Results 271 to 280 of about 1,575,329 (303)

Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)

Food Chemistry, 2013
Adriana Andrade Carvalho, Cláudia Do Ó Pessoa, Emmanoel V Costa   +2 more
exaly  

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

Food Control, 2013
Chun-Lin Ye
exaly  

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

Food Chemistry, 2012
Jun Tian, Hong Zeng
exaly  

Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil

LWT - Food Science and Technology, 2016
Jawhar Hafsa, Hatem Majdoub
exaly  

Essential Oils

Scientific American, 1885
openaire   +1 more source

Chemical composition and biological activity against Tribolium castaneum (Coleoptera: Tenebrionidae) of Artemisia brachyloba essential oil

Industrial Crops and Products, 2019
Liang Zhu
exaly  

Essential oils

Dental Abstracts, 2015
openaire   +1 more source

Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus

LWT - Food Science and Technology, 2019
Xiaoxia Wu, Liu Liu
exaly  

Essential oils

1991
openaire   +1 more source

Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe

Journal of Ethnopharmacology, 2006
exaly