Results 281 to 290 of about 461,867 (311)

Essential Oils

2019
Ajay Srivastava, Rajiv Lall, Anita Sinha, Ramesh C. Gupta   +3 more
openaire   +2 more sources

Use of different methods for testing antioxidative activity of oregano essential oil

Food Chemistry, 2004
Ani Radonic, Mladen Miloš
exaly  

Pervaporation in the separation of essential oil components: A review

Trends in Food Science and Technology, 2019
Wendel Paulo Silvestre, Camila Baldasso, Isabel Cristina Tessaro   +2 more
exaly  

Antibacterial mechanism of oregano essential oil

Industrial Crops and Products, 2019
Haiying Cui, Xing Zhang, Changzhu Li
exaly  

Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)

Food Chemistry, 2013
Adriana A Carvalho, Manoel O Moraes, Claudia Pessôa   +2 more
exaly  

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

Food Control, 2013
Chun-Lin Ye
exaly  

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

Food Control, 2016
Pingping Jiang
exaly  

Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil

LWT - Food Science and Technology, 2016
Jawhar Hafsa, Bassem Charfeddine, Khalifa Limem   +2 more
exaly  

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

Food Chemistry, 2012
Jun Tian, Hong Zeng, Xiaoquan Ban
exaly  

Chemical composition and biological activity against Tribolium castaneum (Coleoptera: Tenebrionidae) of Artemisia brachyloba essential oil

Industrial Crops and Products, 2019
Wenxia Wang, Liang Zhu
exaly