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Densely Planted Okra for Destructive Harvest: I. Effects on Yield [PDF]
HortScience, 2003 Okra [Abelmoschus esculentus (L.) Moench] was grown at various highly dense (HD) plant populations for destructive harvest, and compared with control plants grown at spacings of 90 × 23 cm and harvested repeatedly by hand. Our objectives were to identify a HD plant arrangement and an optimum harvest timing to maximize marketable fruit yield per hectare
Yaying Wu +5 more
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Study of Exopolysaccharide Containing PGPRs on Growth of Okra Plant under Water Stress Conditions
International Journal of Current Microbiology and Applied Sciences, 2018 ISSN: 2319-7706 Volume 7 Number 11 (2018) Journal homepage: http://www.ijcmas.com Both biotic and abiotic stresses are major constrains to agricultural production.
Shyam Nath Yadav +8 more
semanticscholar +1 more source
Jurnal Ilmu Pertanian IndonesiaOkra (Abelmochus esculentus L. Moench) has a fairly high nutritional content; every 10 gr of young okra fruit contains 33 calories, 7 gs of carbohydrates, 3.2 gs of fiber, and 81 mg calcium.
Mizan Maulana +4 more
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Increasing the okra salt threshold value with biochar amendments
Journal of Plant Interactions, 2018 Soil salinity is a severe worldwide environmental problem that adversely affects soil properties and the crop growth such as okra. We hypothesized that biochar soil amendments could increase the okra salt threshold, alleviate salt stress and improve soil
Nazar A. Elshaikh +3 more
doaj +1 more source
, 2019 Red okra fruit has high nutritional value and fiber but still has low production. Monosodium glutamate (MSG) consists of sodium and glutamic acid.
Eva Septiyana, S. Darmanti, N. Setiari
semanticscholar +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
International Journal of Recycling of Organic Waste in AgriculturePurpose: Salinity is a devastating abiotic stress that poses serious risks to agricultural sustainability and global food security. The yield of okra [Abelmoschus esculentus (L.) Moench] is adversely affected by salinity stress.
Alia Naseem +2 more
doaj +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Okra Plant: A Multi-purpose Underutilized Vegetable Crop: A Review
Bhartiya Krishi Anusandhan Patrika, 2021 The plant kingdom has various species that are underutilised. Proper scientific approached help them to utilised for multiple end applications. Okra is one of such underutilized multi-purpose vegetable crop. Green immature okra fruits are consumed as a vegetable worldwide. Okra seed is a good source of oil and protein.
Pavan Gupta, Shamayita Patra
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