Results 161 to 170 of about 35,796 (223)

Fermented olives (<i>Olea europaea</i> L.): A detailed insight into morphological changes and phenolic profile from harvest to jar. [PDF]

Food Chem X
Burin T, Grohar MC, Jakopic J, Veberic R, Hudina M.   +4 more
europepmc   +1 more source

Nutraceutical Valorization of Exhausted Olive Pomace from Olea europaea L. Using Advanced Extraction Techniques. [PDF]

Plants (Basel)
Carlucci V, Ponticelli M, Russo D, Labanca F, Costantino V, Esposito G, Milella L.   +6 more
europepmc   +1 more source

Two Olea europaea L. Extracts Reduce Harmful Effects in a Model of Neurotoxicity: Involvement of the Endoplasmic Reticulum. [PDF]

Planta Med
Maiuolo J, Bonacci S, Bosco F, Guarnieri L, Ruga S, Leo A, Citraro R, Ragusa S, Palma E, Mollace V, De Sarro G.   +10 more
europepmc   +1 more source

Geographical Origin Authentication of Leaves and Drupes from <i>Olea europaea</i> via ¹H NMR and Excitation-Emission Fluorescence Spectroscopy: A Data Fusion Approach. [PDF]

Molecules
Tatini D, Bisozzi F, Costantini S, Fattori G, Boldrini A, Baglioni M, Bonechi C, Donati A, Tozzi C, Riccaboni A, Tamasi G, Rossi C.   +11 more
europepmc   +1 more source

Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops (Olea europaea). [PDF]

Plants (Basel)
Falcón-Piñeiro A, Zaguirre-Martínez J, Ibáñez-Hernández AC, Guillamón E, Santander K, Barrero-Domínguez B, López-Feria S, Garrido D, Baños A.   +8 more
europepmc   +1 more source

Encapsulation of <i>Olea europaea</i> Leaf Polyphenols in Liposomes: A Study on Their Antimicrobial Activity to Turn a Byproduct into a Tool to Treat Bacterial Infection. [PDF]

ACS Appl Mater Interfaces
Prevete G, Donati E, Ruggiero AP, Fardellotti S, Lilla L, Ramundi V, Nicoletti I, Mariani F, Mazzonna M.   +8 more
europepmc   +1 more source

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Secoiridoids from Olea europaea

Phytochemistry, 1986
Abstract Three new secoiridoids have been isolated from the leaves of Olea europaea along with the previously reported. The compounds were identified by spectral means.
P. GARIBOLDI, G. JOMMI, L. VEROTTA
openaire   +2 more sources

Olea europaea chemicals repellent toDacus oleae females

Journal of Chemical Ecology, 1994
The egg dispersion strategy of the olive fruit flyDacus oleae, which is dependent on chemicals from the fruit, was investigated. In particular, the exact role ofo-diphenolic compounds, such as the typical olive glucosides, oleuropein and demethyloleuropein, and their derivatives was clarified.
R, Lo Scalzo, M L, Scarpati, B, Verzegnassi, G, Vita   +3 more
openaire   +2 more sources

Olea europaea olive.

2020
inglese
E. Rugini, L. Baldoni, C. Silvestri, R. Mariotti, I. Narváez, N. Cultrera, V. Cristofori, M. A. Bashir, S. Mousavi, E. Palomo-Ríos, J. A. Mercado, F. Pliego-Alfaro   +11 more
openaire   +2 more sources