Results 191 to 200 of about 35,796 (223)
Some of the next articles are maybe not open access.

Olea europaea

Reactions Weekly, 2013
openaire   +2 more sources

The chemistry of Olea Europaea

2006
This review summarises the chemistry of Olea europaea, in particular of hydrophilic components, which are seen as the key compounds responsible for several properties, identified as the organoleptic characteristics of foods derived from O.Europaea and as the biological properties attributed to this plant, like ipotensive, anti- oxidising, etc. In fact,
BIANCO, Armandodoriano, Alessia Ramunno
openaire   +3 more sources

Olea europaea (Olive)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

Molecular markers for cultivar characterisation in olea Olea europaea L.

2002
Accurate identification of olive cultivars is an essential requirement for the oliveculture. Distribution of incorrectly labelled Olea europaea and the global spread of vegetative propagated cuttings over hundreds of years sometimes changed the names of the same cultivar growing in different regions.
BERNARDI, RODOLFO   +4 more
openaire   +2 more sources

Olea europaea subsp. europaea (European olive)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

?????????????????????? ???????????????? ?????????????????? ???????????? ?? ???????????????? ?????????????????????? in vitro ?????????????? ?????????????????????? (Olea europaea L.)

2021
?????????????????? ????????i???????????? ?? ?????????????????? ???????????????????? ???????????????? ???????? ????????i?? Olea europaea L. ????????????i?? ??????-??????. ???????????????????? ?????????????? ????????????i??????i?? ??????????????i?? ???????????? ?? ?????????????????????????? 2,5%-?????? ?????????????? NaClO ?????? 0,1%-?????? ?????????????
openaire   +1 more source

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