Results 51 to 60 of about 35,623 (233)

The hepatoprotective potentials of Olea europaea L. leaves against carbon tetrachloride-induced hepatic injury in rats

Journal of the Pakistan Medical Association
Objective: To examine the therapeutic effects of Olea europaea L. leaves extract on carbon tetrachloride-induced liver injury in rats. Method: The experimental study was conducted at the Department of Physiology, University of Karachi, Karachi, in ...
Amber Ayaz Memon, Lubna Naz
doaj   +1 more source

On the origin of the invasive olives (Olea europaea L., Oleaceae). [PDF]

, 2007
The olive tree (Olea europaea) has successfully invaded several regions in Australia and Pacific islands. Two olive subspecies (subspp. europaea and cuspidata) were first introduced in these areas during the nineteenth century.
A Belaj, A Kahru, AK Sakai, B Facon, B Rannala, BC Husband, BH Walker, BJ Genton, C Maudet, CE Lee, CJ West, CM D’Antonio, CS Elton, D Baali-Cherif, D Cooke, D Manicacci, D Paetkau, D Zohary, DA Bass, DHR Spennemann, DM Lodge, DS Wilcove, E Chapuis, G Besnard, G Besnard, G Besnard, G Besnard, G Besnard, G Besnard, G Besnard, G Besnard, G Luikart, GT Mekuria, HA Mooney, HG Baker, J Cooke, J Guerin, JF Terral, JJ Kolbe, JM Cornuet, JM Levine, K Weising, KM Sefc, L Amsellem, L Wille, LH Rieseberg, M Keane, M Nei, M Raymond, M Williamson, N Saitou, NC Ellstrand, O Bossdorf, OE Sala, P Henry, P Saumitou-Laprade, PB Heenan, PJ Rey, PM Vitousek, PM Vitousek, PM Vitousek, PM Vitousek, PS Green, PS Green, R de la Rosa, R Lumaret, R Rubio de Casas, RI Milne, RJ Abbott, RJ Hobbs, S Csurhes, S Piry, S Piry, S Sweeney, WL Wagner   +74 more
core   +1 more source

Effects of Pyrolysis Control Parameters on the Structural Properties of Biomass‐Derived Activated Carbon Materials and Their Energy Applications

The Chemical Record, EarlyView.
Tubular pyrolysis synthesis is a widespread method to produce activated carbons (ACs). This review focuses on the different controlling parameters of the tubular pyrolysis synthesis method and their influence on the performance of synthesized ACs, thereby considering both experimental aspects and the use of plant‐based biomasses (PBBs) as feedstock ...
Meenal Gupta, Maria F. Gaele, Pasquale Gargiulo, Yogesh Kumar, Valeria Califano, Aniello Costantini, Tonia M. Di Palma   +6 more
wiley   +1 more source

Microsatellite markers for identification of a group of italian olive accessions Identicação de grupos de cultivares italianos de oliva com marcadores microssatélites

Scientia Agricola, 2009
Cultivar characterization for fruit trees certification requires fast, efficient and reliable techniques. Microsatellite markers (SSR) were used in the molecular characterization of 23 genotypes of Olea europaea subsp europaea.
Innocenzo Muzzalupo, Francesca Stefanizzi, Amelia Salimonti, Rosanna Falabella, Enzo Perri   +4 more
doaj   +1 more source

Leaf longevity and structure, fruit mass and phenology in 52 cultivated varieties and wild accessions of olive

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Although phenology has long been recognized as a critical feature for the adaptation of organisms to their local environment, until recently, phenological events have seldom been considered in the broader context of trait‐based ecology.
Eric Garnier, Karim Barkaoui, Florent Alexandre, Sylvia Lochon‐Menseau, Bruno Bernazeau, Marie‐Laure Navas   +5 more
wiley   +1 more source

Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review

Antioxidants, 2020
Consumers are interested in consuming clean label foods. Replacing synthetic additives with natural alternatives (especially sources rich in polyphenols) is a valid solution to produce and also preserve foods, especially meat and meat products.
Paulo E. S. Munekata, Gema Nieto, Mirian Pateiro, José Manuel Lorenzo   +3 more
doaj   +1 more source

Molecular IgE Reactivity Profiling With Micro‐Arrayed Allergens Reveals Distinct Interregional Patterns of Sensitization and a Hypoallergenic Region in Türkiye

Allergy, EarlyView.
A prospective, systematic and cross‐sectional population study was performed involving 1000 adult subjects from five centers representing different climatic areas of Türkiye (Turkey). Molecular IgE profiling demonstrated substantial interregional variation and identified a hypoallergenic region in the easternmost area with a continental climate.
Alp Kazancioglu, Huey‐Jy Huang, Sengul Aksakal, Ismet Bulut, Maria‐Roxana Buzan, Kuan‐Wei Chen, Monica Daniela Cotarcă, Alexandra Dubovets, Pia Gattinger, Okan Gulbahar, Ali Fuat Kalyoncu, Alexander Karaulov, Evgenii Kozlov, Carmen Panaitescu, Thomas Schlederer, Daria Trifonova, Mikhail Tulaev, Murat Turk, Susanne Vrtala, Milena Weber, Lauriana‐Eunice Zbîrcea, Bulent Enis Sekerel, Rudolf Valenta   +22 more
wiley   +1 more source

In vivo evaluations of the antidiabetic and antioxidant effects of Olea europaea L. (Chemlali variety) leaves [PDF]

Acta Periodica Technologica
This study is conducted to evaluate the antidiabetic and antioxidant activities of an aqueous extract of olive leaves (Olea europaea L.) cultivated in the El-Oued region (Southeastern Algeria).
Tlili Mohammed Laid, Alia Fatma, Bahri Embarka, Beyat Teber, Redouan Karima, Lanez Elhafnaoui   +5 more
doaj   +1 more source

Analysis of Antioxidant and Antiviral Effects of Olive (Olea europaea L.) Leaf Extracts and Pure Compound Using Cancer Cell Model

Biomolecules, 2023
The present study aims to assess the antioxidant and antiviral effectiveness of leaf extracts obtained from Olea europaea L. var. sativa and Olea europaea L. var. sylvestris.
Rosamaria Pennisi, Ichrak Ben Amor, Bochra Gargouri, Hamadi Attia, Rihab Zaabi, Ahlem Ben Chira, Mongi Saoudi, Anna Piperno, Paola Trischitta, Maria Pia Tamburello, Maria Teresa Sciortino   +10 more
doaj   +1 more source

African Olive (Olea europaea subsp. cuspidata) as an environmental weed in eastern Australia: a review [PDF]

, 2013
African Olive, Olea europaea subsp. cuspidata (Wall. ex G.Don) Cif. (family Oleaceae) is a dense-crowned tree introduced into Australia for horticulture in the mid 19th century.
Leishman, Michelle R., Peter, Cuneo
core