Results 51 to 60 of about 35,796 (223)

Leaf longevity and structure, fruit mass and phenology in 52 cultivated varieties and wild accessions of olive

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Although phenology has long been recognized as a critical feature for the adaptation of organisms to their local environment, until recently, phenological events have seldom been considered in the broader context of trait‐based ecology.
Eric Garnier   +5 more
wiley   +1 more source

Microsatellite markers for identification of a group of italian olive accessions Identicação de grupos de cultivares italianos de oliva com marcadores microssatélites

open access: yesScientia Agricola, 2009
Cultivar characterization for fruit trees certification requires fast, efficient and reliable techniques. Microsatellite markers (SSR) were used in the molecular characterization of 23 genotypes of Olea europaea subsp europaea.
Innocenzo Muzzalupo   +4 more
doaj   +1 more source

Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review

open access: yesAntioxidants, 2020
Consumers are interested in consuming clean label foods. Replacing synthetic additives with natural alternatives (especially sources rich in polyphenols) is a valid solution to produce and also preserve foods, especially meat and meat products.
Paulo E. S. Munekata   +3 more
doaj   +1 more source

Analysis of Antioxidant and Antiviral Effects of Olive (Olea europaea L.) Leaf Extracts and Pure Compound Using Cancer Cell Model

open access: yesBiomolecules, 2023
The present study aims to assess the antioxidant and antiviral effectiveness of leaf extracts obtained from Olea europaea L. var. sativa and Olea europaea L. var. sylvestris.
Rosamaria Pennisi   +10 more
doaj   +1 more source

Olea europaea L. in the North Mediterranean basin during the Pleniglacial and the Early–Middle Holocene [PDF]

open access: yes, 2010
17 páginas, 5 figuras, 2 tablas.The paper aims to define the natural distribution of Olea europaea L. var sylvestris (Miller) Lehr. in the North Mediterranean basin during the Pleniglacial and the Early-Middle Holocene by means of the identification of ...
Badal, Ernestina   +2 more
core   +2 more sources

Exhaled Volatile Organic Compounds Identify Allergic Patients Among Individuals With Chronic Rhinitis

open access: yesAllergy, EarlyView.
Exhaled decane and nonadecane discriminate allergic (AR + LAR) from non‐allergic (NAR + HC) subjects among individuals with chronic rhinitis. LAR patients display higher levels of exhaled nonadecane than NAR individuals at baseline. Subjects with FeNO≥ 25 ppb have higher levels of exhaled decane, nonanal, and styrene than individuals with FeNO < 25 ppb
Rosa Alba Sola‐Martinez   +9 more
wiley   +1 more source

Antimicrobial Activity of Olea europaea Fatty Oil against Multi-Drug Resistant and Biofilm Forming Microorganisms

open access: yesNotulae Scientia Biologicae, 2018
The aim of the present study was to investigate the potential antimicrobial activity of Olea europaea fatty oil against a collection of bacterial (Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa) and fungal (Candida albicans) clinical ...
Haifaa Bawie NAJEE   +8 more
doaj   +1 more source

African Olive (Olea europaea subsp. cuspidata) as an environmental weed in eastern Australia: a review [PDF]

open access: yes, 2013
African Olive, Olea europaea subsp. cuspidata (Wall. ex G.Don) Cif. (family Oleaceae) is a dense-crowned tree introduced into Australia for horticulture in the mid 19th century.
Leishman, Michelle R., Peter, Cuneo
core  

Transcriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding [PDF]

open access: yes, 2017
The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed ...
Ben-Yosef, Michael   +9 more
core   +2 more sources

To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals

open access: yesContact Dermatitis, EarlyView.
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels   +5 more
wiley   +1 more source

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