Results 81 to 90 of about 35,623 (233)

Olive tree Galega cultivar acessions' identification based on RAPD markers [PDF]

, 2012
Olea europaea ssp. europaea (Oleaceae) grows in the Mediterranean region. The fruits are used for olive oil and for fruit canning, besides the species is drought and salt tolerant. The Galega cultivar represents 80% of the Portuguese olive area, and it
Canhoto, J.M., Figueiredo, E., Ribeiro, M.M.A.   +2 more
core  

Unveiling protective mechanisms of wild olive (acebuche) oil in retinal pigment epithelial cells with hypertensive phenotype

The Journal of Physiology, EarlyView.
Abstract figure legend Circulating extracellular vesicles (EVs) derived from acebuche (ACE) oil‐ and extra virgin olive oil (EVOO)‐fed mice modulate nitric oxide (NO) metabolism in the retinal pigment epithelial cell line (ARPE19) with a hypertensive phenotype induced by angiotensin II (AngII).
Álvaro Santana‐Garrido, Claudia Reyes‐Goya, Pablo Espinosa‐Martín, Rosa M. Troya‐Toledo, Helder André, Alfonso Mate, Carmen M. Vázquez   +6 more
wiley   +1 more source

Investigation on the anti- inflammatory and analgesic effects of Olea europaea L. metanolic extract on male NMRI mouse

Iranian South Medical Journal, 2012
Background: Different mediators are involved in pain and edema induction during different stages of inflammation. Then, treatment of them encounters some difficulties.
Elaheh Tekye, Sara Moghadam nia, Akram Eidi, Reza Taghizadfarid, Roohollah Ferdosi, Jalal Zarringhalam   +5 more
doaj  

The first high-density sequence characterized SNP-based linkage map of olive (Olea europaea L. subsp. europaea) developed using genotyping by sequencing [PDF]

, 2016
A number of linkage maps have been previously developed in olive; however, these are mostly composed of markers that have not been characterized at the sequence level, supplemented with smaller numbers of microsatellite markers. In this investigation, we
CARUSO, Tiziano, COSTA, Francesca, FRETTO, Silvia, MARCHESE, Annalisa, MARRA, Francesco Paolo, Mhelembe, K., Sargent, D.   +6 more
core   +1 more source

Architectural and Agronomic Evaluation of Some Wild Italian Genotypes of Olea europaea L. From Sardinia in High‐Density Planting

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
The olive (Olea europaea L.) germplasm of the Mediterranean basin is very rich and is characterized by a huge number of cultivars, more than 1200 already identified. The aim of our study was to evaluate these genotypes to be considered for further breeding programs or eventually for direct cultivation in super‐high‐density (SHD) planting systems.
Enrico Maria Lodolini, Matteo Zucchini, Costantino Pacilli, Davide Neri, Veronica Giorgi   +4 more
wiley   +1 more source

Comprehensive evaluation of pharmacological properties of Olea europaea L. for Cosmeceuticals prospects

Clinical Phytoscience, 2017
Background Propionibacterium acnes (anaerobic bacteria) and Staphylococcus epidermidis (aerobic bacteria) have been acknowledged as key comedone forming pathological factor, eliciting an inflammation in acne.
Afifa Qidwai, Manisha Pandey, Rajesh Kumar, Anupam Dikshit   +3 more
doaj   +1 more source

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera, Rhea Thommana, Dierdre Culbert, Janiko Lindain, Thushan S. Withana‐Gamage   +4 more
wiley   +1 more source

Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models

Journal of Applied Entomology, Volume 150, Issue 2, Page 254-264, March 2026.
ABSTRACT The olive fly (Bactrocera oleae (Rossi)), the major pest of olives, primarily recognises visual, olfactory, acoustic, gustatory and tactile signals that regulate its behavioural activity, courtship and reproductive success, as well as the search for ideal conditions for its offspring.
Antonio González‐Fernández, Pilar Rallo, António M. Peres, Nuno Rodrigues, Susana Casal, José Alberto Pereira, Ana Morales‐Sillero   +6 more
wiley   +1 more source

REVIEW ON THE PHARMACOLOGY AND CHEMICAL ANALYSIS OF THE OLIVES

Journal of Academia, 2020
Olive or Olea europaea is originated from Mediterranean and cultivated in different regions of the world. Each part of the plant has its own unique botanical description and gives a lot of benefits, either for biological or common uses. In this research,
Ab Muib, N. N., Mohsin, H. F. , Abdul Wahab, I   +2 more
doaj  

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source