Results 81 to 90 of about 35,796 (223)

Investigation on the anti- inflammatory and analgesic effects of Olea europaea L. metanolic extract on male NMRI mouse

open access: yesIranian South Medical Journal, 2012
Background: Different mediators are involved in pain and edema induction during different stages of inflammation. Then, treatment of them encounters some difficulties.
Elaheh Tekye   +5 more
doaj  

Long‐Term Effect of Allergen Immunotherapy in Responder Local Allergic Rhinitis Patients: Symptom Control, and Prevention of Asthma and Allergic Sensitizations

open access: yesAllergy, Volume 81, Issue 4, Page 1124-1137, April 2026.
LAR patients who respond to AIT during the first year and are treated for two more years continue improving (less symptoms and medication intake) during the following seven years. AIT prevents the onset of asthma and allergic sensitizations in responder LAR individuals during the seven years following discontinuation.
Almudena Testera‐Montes   +9 more
wiley   +1 more source

Comprehensive evaluation of pharmacological properties of Olea europaea L. for Cosmeceuticals prospects

open access: yesClinical Phytoscience, 2017
Background Propionibacterium acnes (anaerobic bacteria) and Staphylococcus epidermidis (aerobic bacteria) have been acknowledged as key comedone forming pathological factor, eliciting an inflammation in acne.
Afifa Qidwai   +3 more
doaj   +1 more source

The cost of AIDS to three manufacturing firms in Côte d'Ivoire [PDF]

open access: yes, 2000
In this study the economic consequences of HIV/AIDS are assessed for three firms in Abidjan. The paper investigates the direct and indirect costs incurred by the firms and discusses the way in which they have adjusted to the epidemic.
Aventin, Laurent, Huard, Pierre
core   +1 more source

Update on diagnosis, nonpharmacological treatment and prevention of Equine Gastric Ulcer Syndrome (EGUS)

open access: yesEquine Veterinary Education, Volume 38, Issue 4, Page 206-219, April 2026.
Summary The term Equine Gastric Ulcer Syndrome (EGUS) has been used since 1999. As there are important differences, the terms Equine Squamous Gastric Disease (ESGD) and Equine Glandular Gastric Disease (EGGD) were introduced in 2015. Risk factors like dietary management, training regimens and drug side effects, as described for NSAIDs, predispose ...
R. Lensing, A. K. Barton
wiley   +1 more source

The first high-density sequence characterized SNP-based linkage map of olive (Olea europaea L. subsp. europaea) developed using genotyping by sequencing [PDF]

open access: yes, 2016
A number of linkage maps have been previously developed in olive; however, these are mostly composed of markers that have not been characterized at the sequence level, supplemented with smaller numbers of microsatellite markers. In this investigation, we
CARUSO, Tiziano   +6 more
core   +1 more source

Olive‐derived bioactive combinations: synergistic angiotensin‐I‐converting enzyme (ACE) inhibition and distinct mechanisms of triterpenic acids and phenolics

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2683-2695, 30 March 2026.
Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent   +5 more
wiley   +1 more source

REVIEW ON THE PHARMACOLOGY AND CHEMICAL ANALYSIS OF THE OLIVES

open access: yesJournal of Academia, 2020
Olive or Olea europaea is originated from Mediterranean and cultivated in different regions of the world. Each part of the plant has its own unique botanical description and gives a lot of benefits, either for biological or common uses. In this research,
Ab Muib, N. N.   +2 more
doaj  

Olive tree Galega cultivar acessions' identification based on RAPD markers [PDF]

open access: yes, 2012
Olea europaea ssp. europaea (Oleaceae) grows in the Mediterranean region. The fruits are used for olive oil and for fruit canning, besides the species is drought and salt tolerant. The Galega cultivar represents 80% of the Portuguese olive area, and it
Canhoto, J.M.   +2 more
core  

Chemical composition and water permeability of fruit and leaf cuticles of Olea europaea L. [PDF]

open access: yes, 2017
The plant cuticle, protecting against uncontrolled water loss, covers olive (Olea europaea) fruits and leaves. The present study describes the organ-specific chemical composition of the cuticular waxes and the cutin and compares three developmental ...
Burghardt, Markus   +5 more
core   +2 more sources

Home - About - Disclaimer - Privacy