Results 131 to 140 of about 2,322 (274)
, 2009 The oleaginous yeast Lipomyces starkeyi can accumulate intracellular lipids to over 60% of its cell dry mass under a nitrogen-limited condition. We showed that extracellular and intracellular citrate concentrations of L.
Tang, Wei +5 more
core +1 more source
CONTINUOUS CULTIVATIONS OF THE OLEAGINOUS YEAST LIPOMYCES STARKEYI [PDF]
Anais do Simpósio Nacional de Bioprocessos, 2015 Andréia Anschau, Telma Teixeira Franco
openaire +1 more source
Flavour and Fragrance Journal, EarlyView.Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Microbial lipid production from pectin-derived carbohydrates by oleaginous yeasts
, 2015 Pectin-rich biomass is relatively less studied as feedstock for the production of biofuel and chemicals, partially because the major compositional carbohydrates galacturonate and arabinose are generally dis-favored substrates for microorganisms.
Wang, Yandan +6 more
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Coupling azo dye degradation and biodiesel production by manganese-dependent peroxidase producing oleaginous yeasts isolated from wood-feeding termite gut symbionts. [PDF]
Biotechnol Biofuels, 2021 Ali SS +7 more
europepmc +1 more source
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Biomass conversion in oleaginous yeasts
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2026-08-01The student, William Woodruff, accepted the attached license on 2024-07-03 at 15:26.The student, William Woodruff, submitted this Dissertation ...
Woodruff, William
core
Development and characterization of a nutritionally rich traditional fermented product aktori
Food Biomacromolecules, EarlyView.Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Engineering strategies for producing medium-long chain dicarboxylic acids in oleaginous yeasts
Medium-long chain dicarboxylic acids (DCAs, C ≥ 6) are essential chemical raw materials, with wide applications in the chemical, pharmaceutical, material and food industries.
Ledesma-Amaro, Rodrigo +5 more
core +1 more source