Results 131 to 140 of about 447,780 (311)
Single-Cell protein for feed and food
The EuroBiotech JournalAs global demand for protein sources continues to rise due to increasing populations and changing dietary preferences, the shortage of conventional protein for feed and food poses significant challenges for food security.
Ledbetter Fred
doaj +1 more source
Estudio del efecto de iones metálicos en el tratamiento de vinaza para la obtención de productos de interés biotecnológicos [PDF]
, 2017 La vinaza es un subproducto final resultante de la producción de bioetanol a partir de cultivos azucareros. La disposición inadecuada e indiscriminada de la vinaza ha generado problemas ambientales. Se han desarrollado técnicas de biorremediación para el
Alfaro, Juan Manuel +5 more
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Engineering microbial fatty acid metabolism for biofuels and biochemicals [PDF]
, 2017 Traditional oleochemical industry chemically processes animal fats and plant oils to produce detergents, lubricants, biodiesel, plastics, coatings, and other products.
Borodina, Irina +3 more
core +2 more sources
Animal Research and One Health, EarlyView.This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams [PDF]
, 2019 Diversified mixed confectionery waste streams were utilized in a two-stage bioprocess to formulate a nutrient-rich fermentation media for microbial oil production.
Kachrimanidou, Vasiliki +5 more
core +1 more source
Bioprospecting for Extremophile Oleaginous Yeasts [PDF]
, 2017 Palm Oil is the highest produced edible oil globally, with over 66 million tonnes produced annually. It has been estimated that up to 50% of all products sold in the supermarket contain palm oil in some form. point and texture due to Palm oil has attractive properties such as a high melting a balanced ratio of unsaturated and saturated fatty acids.
openaire
Microbial Lipid Production with Oleaginous Yeasts
, 2014 Oleaginous microorganisms are able to convert carbon sources into storage lipids which are suited for diverse industrial applications as alternative for plant oil, fossil fuels and fish oil. A coupled process of oleaginous yeast and microalgae was performed to recycle the emitted greenhouse gas CO2 produced by the heterotrophic yeast.
openaire +3 more sources
The power of many: when genetics met yeasts and high‐throughput
Biological Reviews, EarlyView.ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley +1 more source
New trends in microbial lipid-based biorefinery for fermentative bioenergy production from lignocellulosic biomass [PDF]
Biofuel Research JournalUsing oleaginous microbial lipid-based biorefinery from lignocellulosic biomass (LCB) to produce fermentative bioenergy (i.e., biodiesel) represents an innovative second-generation fuel production technology.
Salauddin Al Azad +4 more
doaj +1 more source
Yarrowia lipolytica : an industrial workhorse [PDF]
, 2010 Yarrowia lipolytica is one of the most extensively studied ‘‘non-conventional’’ yeasts, being a strictly aerobic microorganism capable of producing important metabolites and having an intense secretory activity, which justifies efforts to use it in ...
Amaral, P. F. F. +2 more
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