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Lipid accumulation by oleaginous and non-oleaginous yeast strains in nitrogen and phosphate limitation

Folia Microbiologica, 2016
We investigated the possibility of utilizing both oleaginous yeast species accumulating large amounts of lipids (Yarrowia lipolytica, Rhodotorula glutinis, Trichosporon cutaneum, Candida sp.) and traditional biotechnological non-oleaginous ones characterized by high biomass yield (Kluyveromyces polysporus, Torulaspora delbrueckii, Saccharomyces ...
Irena Kolouchová +4 more
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Oleaginous Yeast Biology Elucidated With Comparative Transcriptomics

Biotechnology and Bioengineering
ABSTRACTExtremophilic yeasts have favorable metabolic and tolerance traits for biomanufacturing‐ like lipid biosynthesis, flavinogenesis, and halotolerance – yet the connection between these favorable phenotypes and strain genotype is not well understood. To this end, this study compares the phenotypes and gene expression patterns of biotechnologically
Sarah J. Weintraub +4 more
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The Preparation of Protoplasts from an Oleaginous Yeast

1983
Microbial lipids may become important in the food industry possibly supplementing natural fats and oils in lipid based products. Yeasts of the genus Lipomyces are of interest in this respect as these organisms can produce large amounts of lipid which is stored in the form of intracellular oil globules.
H. M. Browne, J. F. Peberdy, R. K. Gibson +2 more
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Oleaginous yeasts: Biodiversity and cultivation