Results 141 to 150 of about 1,684 (249)

Surfactant Enhanced Bioremediation of Saline Diesel Contaminated Water by a Novel Bacterial Halophilic Consortium

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT The use of microorganisms is an evolving method for the degradation of hydrocarbon contaminants. In this aim, halophilic hydrocarbon degrading bacteria were isolated from oil contaminated soil in Tunisia. A lipopeptide biosurfactant produced by Bacillus subtilis SPB1 was tested to increase diesel biodegradation along with co‐inoculation with ...
Inès Mnif, Dhouha Ghribi
wiley   +1 more source

Native oleaginous yeasts <i>Rhodotorula mucilaginosa</i> and <i>Solicoccozyma gelidoterrea</i>: a sustainable biotechnological alternative for lipid production with potential application in diets for farmed fish. [PDF]

Front Fungal Biol
Díaz-Navarrete P, Marileo L, Madrid H, Mardones W, Correa Galeote D, Parra N, Dehnhardt-Amengual S, Dantagnan P.   +7 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Tropical lakes as a novel source of oleaginous yeasts with lipid profiles for biodiesel, oleochemical, and nutraceutical applications. [PDF]

World J Microbiol Biotechnol
Ramirez-Castrillon M, Benavides-León TA, Arcos-Velasco LV, Pantoja-Pulido KD, Lopez-Parra LL, Bolaños-Rojas AC, Osorio-Cadavid E.   +6 more
europepmc   +1 more source

FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts. [PDF]

Biotechnol Biofuels, 2019
Chmielarz M, Sampels S, Blomqvist J, Brandenburg J, Wende F, Sandgren M, Passoth V.   +6 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Impact of glucose and propionic acid on even and odd chain fatty acid profiles of oleaginous yeasts. [PDF]

BMC Microbiol
Bonzanini V, Haddad Momeni M, Olofsson K, Olsson L, Geijer C.   +4 more
europepmc   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Evaluating oleaginous yeasts for enhanced microbial lipid production using sweetwater as a sustainable feedstock. [PDF]

Microb Cell Fact
Keita VM, Lee YQ, Lakshmanan M, Ow DS, Staniland P, Staniland J, Savill I, Tee KL, Wong TS, Lee DY.   +9 more
europepmc   +1 more source

A Fast and Simple Qualitative Method for Screening Oleaginous Yeasts on Agar. [PDF]

J Lipids, 2018
Niehus X, Casas-Godoy L, Vargas-Sánchez M, Sandoval G.   +3 more
europepmc   +1 more source