Results 11 to 20 of about 89,768 (116)
Oleic acid is a monounsaturated fatty acid increasing oil oxidative stability. High content of oleic acid is thus a valuable trait in oilseed crops. Sunflower (Helianthus annuus L.) normally accumulates linoleic acid as a major fatty acid, but a mutant ...
Rim Gubaev +13 more
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A Study on Triacylglycerol Composition and the Structure of High-Oleic Rapeseed Oil
The composition of fatty acids in triacylglycerides (TAGs) and their position on the glycerol backbone determine the nutritional value of vegetable oil. In this study, gas chromatography and high-performance liquid chromatography-tandem mass spectrometry
Mei Guan +6 more
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Esterification of Oleic Acid for Biodiesel Production Using a Semibatch Atomization Apparatus
Although biodiesel production is undoubtedly a mature technology, there are still ways to improve it, especially through process intensification. The present study investigated the esterification of oleic acid with ethanol for biodiesel production in a ...
Marcell S. Deus +5 more
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Rapeseed (Brassica napus L.) is a vital oil crop worldwide. High oleic acid content is a desirable quality trait for rapeseed oil, which makes it more beneficial to human health.
Weihua Long +6 more
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The effects of eicosapentaenoic acid and oleic acid on lipid synthesis and secretion by HepG2 cells were examined to identify fatty acid specific changes in lipid metabolism that might indicate a basis for the hypolipidemic effect attributed to ...
R Homan, JE Grossman, HJ Pownall
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HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity.
Senile plaques are well-known hallmarks of Alzheimer's Diseases (AD). However, drugs targeting tangles of the protein tau and plaques of β-amyloid have no significant effect on disease progression, and the studies on the underlying mechanism of AD remain
Qin Huang +5 more
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A F2 population was partitioned into low oleic and high oleic acid content groups using a high oleic allele-specific marker. These low and high oleic acid content groups and pooled groups were subjected to variability and association analyses.
T. Kamalnathu1, N. Manivannan2*, R. Sasikala1 and S. Marimuthu3
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In this study we investigated the effects on lipoproteins of medium chain fatty acids (MCFA) and myristic acid relative to those of oleic acid. Thirty-seven women and 23 men consumed a 3-wk run-in diet enriched in oleic acid followed by a 6-wk test diet ...
E H Temme, R P Mensink, G Hornstra
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Low density lipoprotein cholesteryl [14C]oleate (LDL-[14C]CO) was used as a tool to label lysosomes with cholesteryl [14C]oleate (CO) and to follow subsequently the metabolic processing of oleic acid released by acid lipase.
J E Groener, W Bax, B J Poorthuis
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Oleic Acid Stimulates Glucose Uptake Into Adipocytes by Enhancing Insulin Receptor Signaling
.: The present study investigated cis-unsaturated free fatty acid (FFA)-regulated glucose uptake. In the cell-free assay of protein tyrosine phosphatase 1B (PTP1B), cis-unsaturated FFAs such as linoleic, linolenic, and oleic acid significantly suppressed
Ayako Tsuchiya +3 more
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