Results 41 to 50 of about 89,768 (116)

Purification of oleic acid and linoleic acid

open access: yesJournal of Lipid Research, 1983
To permit kinetic studies of the reactivity of unsaturated fatty acids towards oxygen radicals, it is essential to remove traces of hydroperoxides and other conjugated lipid impurities commonly present in commercial samples.
R L Arudi, M W Sutherland, B H Bielski
doaj   +1 more source

Genome-wide association study identifies candidate genes related to oleic acid content in soybean seeds

open access: yesBMC Plant Biology, 2020
Background Soybean oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic). Soybean oil with a high oleic acid content is desirable because this monounsaturated fatty acid improves the oxidative stability of the ...
Xiaoyi Liu   +5 more
doaj   +1 more source

Genetic diversity analysis of high oleic inbred lines in sunflower (Helianthus annuus)

open access: yesElectronic Journal of Plant Breeding, 2019
Sunflower hybrids with high oleic acid content have nutritional benefits similar to olive oil. High oleic sunflower hybrids can be obtained by using genetically divergent high oleic parental lines in heterosis breeding.
S. Viswa Bharathy   +3 more
doaj   +1 more source

Exploring the Role of Oleic Acid in Muscle Cell Differentiation: Mechanisms and Implications for Myogenesis and Metabolic Regulation in C2C12 Myoblasts

open access: yesBiomedicines
Background/Objectives: Myogenesis, the process by which myoblasts differentiate into multinucleated muscle fibers, is tightly regulated by transcription factors, signaling pathways, and metabolic cues.
Francesco Vari   +6 more
doaj   +1 more source

Oleic acid activates TGFβ-Smad3 signaling to promote ovarian cancer progression

open access: yesJournal of Ovarian Research
Background Ovarian cancer represents the most aggressive and lethal gynecological cancer, frequently demonstrating a distinct propensity for abdominal metastasis.
Zhengyang Guo   +12 more
doaj   +1 more source

Development and Large-Scale Production of High-Oleic Acid Oil by Fermentation of Microalgae

open access: yesFermentation
Our classical strain improvement began with an isolate showing 28% palmitic and 60% oleic acids. UV and chemical mutagenesis enhanced our strain’s productivity, carbon yield, and oleic acid content. The iterative methodology we used involved the creation
Leon Parker   +17 more
doaj   +1 more source

Temperature affects major fatty acid biosynthesis in noug (Guizotia abyssinica) self-compatible lines

open access: yesFrontiers in Nutrition
IntroductionNoug (Guizotia abyssinica) is an economically important edible oilseed crop in Ethiopia with a large variation in seed set, seed oil content, and fatty acid composition among populations. Although noug is generally strictly self-incompatible (
Adane Gebeyehu   +6 more
doaj   +1 more source

Transcriptional and metabolic analysis of oleic acid synthesis in seedless and tenera oil palm species

open access: yesFrontiers in Plant Science
The oil palm (Elaeis guineensis Jacq.) is a perennial oilseed crop whose mesocarp produces palm oil rich in the unsaturated fatty acid oleic acid, known for its oxidative stability and cardiovascular health benefits.
Wen Xu   +6 more
doaj   +1 more source

Characterization of Cupriavidus eutrophus В-10646 Culture Synthesizing Polyhydroxyalkanoates Grown on Sugars And Lipidic Substrates [PDF]

open access: yesЖурнал Сибирского федерального университета: Серия Биология, 2014
Growth, polyhydroxyalkanoates (PHAs) accumulation and total fatty acid composition of the lipids of Cupriavidus eutrophus B-10646 were studied, using various carbon sources (fructose, glucose, oleic acid, sunflower seed oil).
Natalia O. Zhila   +2 more
doaj  

Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China

open access: yesAgronomy
The main objective of this study was to evaluate the quality and select the best varieties from 85 olive varieties in the Liangshan region, China, from the perspective of oil content, fatty acid, and triacylglycerol compositions. Although 85 varieties of
Zhuoya Zhang   +5 more
doaj   +1 more source

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