Results 51 to 60 of about 189,694 (302)
Journal of Lipid Research, 1998 In vitro techniques have been used to investigate the nature of microsomal cytochrome P450 involved in the metabolism of oleic acid, a physiological monounsaturated fatty acid. Like lauric acid, which is cur rently used as a model substrate of fatty acid
Fadi Adas +5 more
doaj +1 more source
Understanding variation in oleic acid content of high-oleic virginia-type peanut
Theoretical and Applied Genetics, 2022 Abstract The high oleic trait in peanut is conditioned by loss-of-function mutations in a pair of homeologous enzymes and is well known to improve the shelf life of peanut products. As such, the trait is given high priority in current and future cultivars by the North Carolina State University peanut breeding program.
Ryan Andres, Jeffrey Colin Dunne
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Advanced Functional Materials, EarlyView.Liquid‐phase transmission electron microscopy enables direct observation of nucleation and growth processes in solution. This review is dedicated to the remembrance of Helmut Cölfen and highlights recent studies on complex materials—oxides, biominerals, organic–inorganic crystals—which were central to his research activity. It summarizes key milestones,
Charles Sidhoum +5 more
wiley +1 more source
Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]
, 2016 Background: Dietary pattern analysis provides a unique opportunity to explore combinations of food intake in conjunction with factors known to affect dietary intake. Fat taste sensitivity is an emerging correlate of dietary intake and, when impaired, has
Henderson, Lisa
core
Nanothermometry in Living Cells: Physical Limits, Conceptual and Material Challenges
Advanced Functional Materials, EarlyView.Heat and temperature are fundamental to life. When nanothermometers began probing regions as small as a living cell, they triggered controversial claims of large intracellular temperature gradients. We review physical constraints energy‐conservation, entropy production, thermodynamic fluctuations, and molecular dynamics.
Taras Plakhotnik
wiley +1 more source
Phase Equilibria in Triacylglycerols – Ethanol – Oleic Acid – Athyl Oleate Quasi-Quaternary System
Eurasian Chemico-Technological Journal, 2014 In order to use waste vegetable oils to produce biodiesel a possibility of reagents (sunflower oil and ethanol) mixture homogenization under the simultaneous effect of two cosolvents (oleic acid and ethyl oleate) was investigated.
I. A. Permyakova +5 more
doaj +1 more source
High metastaticgastric and breast cancer cells consume oleic acid in an AMPK dependent manner. [PDF]
PLoS ONE, 2014 Gastric cancer and breast cancer have a clear tendency toward metastasis and invasion to the microenvironment predominantly composed of adipocytes.
Shuai Li +9 more
doaj +1 more source
Speckle‐Engineered Upconversion Amplification in Nanoemulsion‐Templated Hydrogel Microdomes
Advanced Functional Materials, EarlyView.Nanoemulsion‐confined PEGDA microdomes generate speckle‐like excitation fields that strongly amplify upconversion luminescence upon dehydration, enabling filter‐free visible readout with reversible on–off switching. DMD‐based lithography yields scalable, shape‐programmable arrays for moisture‐responsive displays and optical encryption.
Chaeyeong Ryu +13 more
wiley +1 more source
Nanomaterials, 2022 An Al/JP-10/oleic acid nanofluid fuel system has demonstrated potential in advanced combustion for aviation turbine engines. To improve the energy density of nanofluid fuel, a higher Al concentration requirement needs to be met. Correspondingly, a higher
Qianmei Yang +3 more
doaj +1 more source
Medical Science and Discovery, 2015 Content of fatty diet plays a significant role in the development and progression of chronic diseases. Generally, it is accepted that unsaturated fatty acids are beneficial. According to literature review, oleic acid (C18:1n-9) has positive impacts on various tissues in general and has negative impacts rarely. Olive oil composition includes high amount
Karacor, Kayihan, Cam, Meryem
openaire +4 more sources