Results 71 to 80 of about 115,116 (302)
Oleic acid (C18:1), a monounsaturated fatty acid, is a key determinant of nutritional value and oxidative stability of vegetable oils. Increasing its concentration has therefore become a central objective in oilseed crop improvement.
Muhammad Jawad Umer +12 more
doaj +1 more source
Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu +9 more
wiley +1 more source
THE ESTERS OF OLEIC ACID AND THEIR HYDROGENATED PRODUCTS [PDF]
n ...
Ellis, Carleton, Rabinovitz, Louis
openaire +1 more source
Magnetic Droplet Manipulation on Open Surfaces
Recent advances in the manipulation of magnetic droplets demonstrate various manipulations on open surfaces, including transport, splitting, merging, and force‐controlled motion, enabled by magnetic particles and external fields. ABSTRACT Manipulation of liquids on a smaller scale enables applications in various fields, particularly diagnostics and ...
Robab Jahangir, Vahid Nasirimarekani
wiley +1 more source
Kinetic Study and Simulation of Oleic Acid Esterification over Prepared NaY Zeolite Catalyst
Esterification considers the most important reaction in biodiesel production. In this study, oleic acid was used as a suggested feedstock in order to study and simulate production of biodiesel.
Ammar S. Abbas, Rowaida N. Abbas
doaj
Plasma‐induced ligand polymerization on colloidal quantum dots (QDs) renders them resistant to organic solvents, enabling conventional photoresist‐based photolithography. This approach achieves microscale patterning with feature sizes down to 3 µm, preserving the optical properties of the QDs and offering a simple and scalable route for QD‐based ...
Boram Kim, Jaehyeon Kim, Heeyeop Chae
wiley +1 more source
BackgroundOleic acid, a monounsaturated fatty acid (MUFA), exhibits beneficial properties in healthy subjects. However, it remains unclear whether these favorable effects extend to metabolically unhealthy individuals.
Junyan Hua +5 more
doaj +1 more source
A proline‐integrated donor–acceptor fluorophore enables multifunctional luminescence through rational molecular design. Water‐vapor‐responsive mechanochromic luminescence (MCL) with circularly polarized luminescence (CPL) switching and efficient visualization of latent fingerprints (LFPs) are realized from this single small organic molecule.
Hao Chen +3 more
wiley +1 more source
Background The alteration of fatty acid profiles in soybean [Glycine max (L.) Merr.] to improve soybean oil quality is an important and evolving theme in soybean research to meet nutritional needs and industrial criteria in the modern market. Soybean oil
Pham Anh-Tung +3 more
doaj +1 more source
Microbial Transformations Of Oleic Acid
Oleic acid is one of the most important vegetable oils fatty acids within differentindustrial fields. This monounsaturated fatty acid is extensively found in olive, corn, andsoybean oils, among others.
Speranza P. +6 more
core

