Results 81 to 90 of about 115,116 (302)

Surface modified ZnONFs with Oleic acid to fabricate nano biosensors for uric acid detection

open access: yes
In the present study, we employed an ex-situ process to modify the surface of zinc oxide nanoflowers (ZnONFs). Initially, we synthesized ZnONFs using the hydrothermal method.
Md Ramiz, Raza, Priyanka, Dutta
core   +1 more source

Determination of chlorinated fatty acids using SPE, XSD and GC/MS [PDF]

open access: yes, 2004
Chlorinated fatty acids (ClFAs) account for a considerable portion of the extractable, organically bound chlorine (EOCl) in aquatic animals. Because of analytical difficulties little is as of yet known about their behaviour in organisms.
Åkesson-Nilsson, Gunilla
core  

Neodymium‐Doped Nanocrystals for Sensing Cellular Temperature at the Nanoscale

open access: yesAdvanced Optical Materials, EarlyView.
Neodymium‐doped NaYF4 nanocrystals are engineered as bright, biocompatible nanothermometers for intracellular temperature mapping. Their ratiometric near‐infrared emission enables highly sensitive, nanoscale thermal readouts in living cells. Combined with gold nanostars for photothermal therapy, they reveal pronounced subcellular heating heterogeneity ...
Maria Bravo   +13 more
wiley   +1 more source

Effects of Ethanol Purity and Ethanol-to-Oleic Acid Ratio on the Esterification of Oleic Acid Using 13X Zeolite Heterogeneous Catalyst

open access: yesChemical Engineering Transactions, 2023
The effects of ethanol-to-oleic acid molar ratio and ethanol purity on the yield of biodiesel production were investigated for the esterification of oleic acid.
Shahd I. Jurmot, Ammar S. Abbas
doaj  

Enhancement of Glucose Absorption by Oleic Acid.

open access: yesExperimental Biology and Medicine, 1966
Summary1. NaTC alone exerted no effect on absorption of glucose from the jejunum. 2. Oleic acid (20 mEq/1 and 5 mEq/1) in the presence of NaTC enhanced the absorption of glucose. 3. Oleic acid and NaTC did not increase absorption of 3-0-methylglucose. 4.
W M, Riddell, P H, Jordan
openaire   +2 more sources

Food Supplementation With Vegetable Oils Rich In Oleic Acid: Health-promoting Effects And Application Viability

open access: yes, 2015
The role of food in human health is broad due to its diverse functions. Many foodsmay be explored in different aspects, since they are not only important for basic nutrition,but also show interesting functional properties.
Sato H.H.   +5 more
core  

Biodiesel production from oleic acid and palm fatty acid distillate/ oleic acid using sulfonated carbon [PDF]

open access: yes, 2016
Biodiesel has been globally accepted as a substitute to diesel fuel, and is an ongoing subject for research. It is a fuel obtained from renewable sources such as vegetable oils, animal fat, and algal oil.
Usman Aminu, Maryam
core  

LC3B Mediated SETDB1‐Accounted Alcoholic Steatohepatitis via Lipidation‐Dependent LAP and Lipidation‐Independent Nuclear Stabilization

open access: yesAdvanced Science, EarlyView.
SETDB1 is progressively downregulated in ALD, correlating with disease severity. SETDB1 deficiency impairs LAP by disrupting Rubicon membrane localization, leading to defective lipid droplet clearance. Concurrently, loss of SETDB1 reduces nuclear LC3B, causing R‐loop accumulation and cGAS‐STING‐driven inflammation. Lipidated LC3B mediates LAP‐dependent
Yi Zhang   +17 more
wiley   +1 more source

The Performance of the Super-High-Oleic Acid Safflower (Carthamus tinctorius) Oil During Intermittent Frying

open access: yesFoods
High-oleic acid edible oils are appealing, especially for frying, due to their nutritional benefits and high heat stability. This study benchmarked the newly developed super-high-oleic acid safflower oil (SHOSO) against high-oleic acid sunflower (HOSO ...
Randy Adjonu   +2 more
doaj   +1 more source

Genome-wide association study identifies candidate genes related to oleic acid content in soybean seeds

open access: yesBMC Plant Biology, 2020
Background Soybean oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic). Soybean oil with a high oleic acid content is desirable because this monounsaturated fatty acid improves the oxidative stability of the ...
Xiaoyi Liu   +5 more
doaj   +1 more source

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