Results 31 to 40 of about 115,116 (302)

THE SIMVASTATIN EFFECT ON ACETYL COA CARBOXYLASE1 AND FATTY ACID SYNTHASE GENE EXPRESSION IN RAT FED WITH HIGH FAT DIETS AND ITS ASSOCIATION WITH FATTY ACID PROPORTION AND CONCENTRATION [PDF]

open access: yesBulletin of Pharmaceutical Sciences. Assiut University, 2021
The aim of study was to determine the effect of different dosages of simvastatin on gene expression of Acetyl CoA Carboxylase 1 (ACC1) and Fatty Acid Synthase (FAS) in Wister rat hepatic tissues fed with high fat diets (HFD) and its association with ...
Hamid Sepehri   +3 more
doaj   +1 more source

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects [PDF]

open access: yes, 2010
Background -Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL ...
Wanders Anne J.   +16 more
core   +1 more source

Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells

open access: yesJournal of Lipid Research, 2010
Saturated fatty acids (SFAs), significant components of both enteral/parenteral nutritional formulations (including diet), are linked to cardiovascular disease complications, such as atherosclerosis.
Kevin A. Harvey   +7 more
doaj   +1 more source

Effects of oleic acid and/or exercise on diet-induced thermogenesis and obesity in rats: involvement of beige adipocyte differentiation and macrophage M1 inhibition

open access: yesResearch in Pharmaceutical Sciences, 2023
Background and purpose: Obesity is a public health problem and the existence of beige adipocytes has got interested as a potential therapeutic involvement for obesity and obesity-associated diseases.
Abeer Salama   +2 more
doaj   +1 more source

After Oleic Acid

open access: yes, 2023
Microscopal Image after Oleic ...
Paulus Kusnanto (16318449)
core   +1 more source

Protective effects of components in peanut skins against d-galactosamine-induced rat hepatic injury

open access: yesCzech Journal of Food Sciences, 2004
The water extract powder (WEP) from normal oleic acid peanut skins at a dose of 200 mg/kg significantly inhibited the increases of serum bilirubin and the serum concentrations of AST, ALT, and GGT, marker enzymes for liver injury, in D-galactosamine ...
T. Matsubara   +8 more
doaj   +1 more source

Oleic acid reduces steroidogenesis by changing the lipid type stored in lipid droplets of ovarian granulosa cells

open access: yesJournal of Animal Science and Biotechnology, 2022
Background Oleic acid is an abundant free fatty acid present in livestock that are in a negative energy-balance state, and it may have detrimental effects on female reproduction and fertility.
Xiaoge Zhou   +12 more
doaj   +1 more source

The Effect of Co-solvent on Esterification of Oleic Acid Using Amberlyst 15 as Solid Acid Catalyst in Biodiesel Production

open access: yesMATEC Web of Conferences, 2018
The oleic acid solubility in methanol is low due to two phase separation, and this causes a slow reaction time in biodiesel production. Tetrahydrofuran as co-solvent can decrease the interfacial surface tension between methanol and oleic acid.
Ridwan Iwan   +5 more
doaj   +1 more source

Stimulatory Effects of Oleci Acid and Fungal Elicitor on Betulinic Acid Production by Submerged Cultivation of Medicinal Mushroom Inonotus obliquus

open access: yesJournal of Fungi, 2021
To evaluate the novel strategy of oleic acid and fungal elicitor (made from Aspergillus niger) to elicit betulinic acid biosynthesis in medicinal mushroom Inonotus obliquus, we conduct the stimulatory effects investigation for synthesizing betulinic acid
Hanghang Lou   +3 more
doaj   +1 more source

Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

open access: yes, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska   +2 more
core   +1 more source

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