Results 241 to 250 of about 188,093 (349)

Mediterranean diet component oleic acid decreases systemic impact of periodontal Porphyromonas gingivalis-infection in age: addressing role of stress resistance and microbiome. [PDF]

NPJ Aging
Döding A, Wurschi L, Zubiria-Barrera C, Klassert TE, Bereuter L, Rao Z, Bär AK, Domuncu A, Koeberle A, Noels H, Slevogt H, Sigusch B, Schulze-Späte U.   +12 more
europepmc   +1 more source

Toward Rapid Analysis of Unsaturated Fatty Acid Oxidation in Edible Oils via Square‐Wave Voltammetry

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Square‐wave voltammetry (SWV) was investigated as a potential analytical tool for quantitation of unsaturated fatty acid oxidation in edible oils exposed to high heat. A traditional linear regression calibration curve and a novel single‐point calibration method were used to quantitate linoleic acid in oxidized oil samples.
Matthew M. Thelen, Sebastian A. Flores, Jack A. Kelley, Brianna R. Swank, Jill K. Winkler‐Moser, Matthew J. Fhaner   +5 more
wiley   +1 more source

Comparison of Methods for the Preparation of Fatty Acid Methyl Esters for the Analysis of Omega‐3 Rich Oils by Gas Chromatography

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fatty acid analysis is required in a wide range of industries, and conversion to fatty acid methyl esters followed by gas chromatography is by far the most common method of analysis. However, despite widespread use, there is no consensus on which derivatization method should be used or how the methods compare.
Tharani T. Dissanayake, Shona Crawford‐Clark, Benjamin J. Bowen, Luke C. Henderson, Colin J. Barrow, Jacqui L. Adcock   +5 more
wiley   +1 more source

Ferroelectric hydrogels from amino acids and oleic acid. [PDF]

iScience
Pensini E, Meszaros P, Kashlan N, Marangoni AG, Laredo T, Gregori S, Ghazani SM, van der Zalm J, Chen A.   +8 more
europepmc   +1 more source

Kidney triglyceride accumulation in the fasted mouse is dependent upon serum free fatty acids [PDF]

, 2017
Abumrad, Nada A., al, et, Cifarelli, Vincenza   +2 more
core   +2 more sources

L-Glutamate Fermentation with Acetic Acid by an Oleic Acid-Requiring Mutant Part I

, 1972
Toshihiko Kanzaki, Kazuaki Kitano, Yasuhiro Sumino, Hisayoshi Okazaki   +3 more
openalex   +2 more sources

Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley   +1 more source

Phytochemical Analysis and Anti-Lipid Accumulation Effects of Pulsed Electric Field (PEF)-Processed Black Rice and Green Tea Extracts in Oleic Acid-Induced Hepatocytes. [PDF]

Food Sci Nutr
Paradee N, Yimcharoen T, Utama-Ang N, Settakorn K, Chuljerm H, Srichairatanakool S, Koonyosying P.   +6 more
europepmc   +1 more source

The Role of GPR120 on the Fatty Orosensation in Humans and Sensory Characteristics of GPR120 Agonists in Low‐Fat Oil‐In Water (O/W) Emulsified Foods

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The addition of GPR120 agonists to vegetable oil or a fat‐containing food system enhances the fatty orosensation, an oily mouth‐coating sensed 5–10 s after tasting, in humans, although they have no fatty orosensation by themselves. To elucidate the role of GPR120 in the fatty orosensation in humans, the effects of GPR120 agonists and an ...
Naoya Iwasaki, Seiji Kitajima, Kazuhiro Sakamoto, Motonaka Kuroda   +3 more
wiley   +1 more source

Mitigation Strategies against Antibody Aggregation Induced by Oleic Acid in Liquid Formulations. [PDF]

Mol Pharm
Zürcher D, Wuchner K, Arosio P.
europepmc   +1 more source