Results 241 to 250 of about 190,111 (306)

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, EarlyView.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Hydrophobic Ion Pairing of Polymyxin B with Oleic Acid: A Dissipative Particle Dynamics Simulation Study. [PDF]

Pharmaceutics
Mehdipour N, Kiani S, Eslami H.
europepmc   +1 more source

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Nitro-Oleic acid protects from neovascularization, oxidative stress, gliosis and neurodegeneration in oxygen-induced retinopathy. [PDF]

Redox Biol
Victoria VM, Constanza PM, Victoria GM, Virginia SP, Jose L, Gustavo B, Cecilia SM.   +6 more
europepmc   +1 more source

Synergistic Effects of Oleic Acid-Functionalized Fe3o4 Nanoparticles: Combating Bacteria and Degrading Organic Dye Pollutant

S. K. Sinha, Rahul Sharma, Mohd Rehan Ansari, Rahul Singh, Noor Firdoos Jahan, Koteswara Rao Peta   +5 more
openalex   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of <i>Xanthophyllomyces dendrorhous</i>. [PDF]

Foods
Marañés J, Berzosa A, Bergua F, Marín-Sánchez J, Raso J, Artal M.   +5 more
europepmc   +1 more source

The Performance of the Super-High-Oleic Acid Safflower (<i>Carthamus tinctorius</i>) Oil During Intermittent Frying. [PDF]

Foods
Adjonu R, Prenzler PD, Ayton J.
europepmc   +1 more source

Lipid nanoparticle encapsulated oleic acid induced lipotoxicity to hepatocytes via ROS overload and the DDIT3/BCL2/BAX/Caspases signaling in vitro and in vivo

Yanan Liu, Hongxia Zhu, Tao-Yu Li, Xinzhou Yang, Xiao-Jun Li, Wei Kevin Zhang   +5 more
openalex   +1 more source