Results 81 to 90 of about 188,093 (349)
Association of serum oleic acid level with depression in American adults: a cross-sectional study
Background As the most abundant fatty acid in plasma, oleic acid has been found to be associated with multiple neurological diseases; however, results from studies of the relationship between oleic acid and depression are inconsistent. Methods This cross-
Jiahui Yin+8 more
doaj +1 more source
Oleic Acid Toxicity and Fat Embolism.
Conclusions and summaryIf, according to the findings of Davis and Dubois, albumin has the power of binding oleic acid in the ratio of 9 to 1, then the amounts of oleic acid injected exceeded the protective range in the dogs used in our experiments.The mechanism of the toxic action of oleic acid is problematical.
H. Necheles, N. C. Jefferson
openaire +3 more sources
All‐Inorganic InP/ZnSe/ZnS Quantum Dots with Chalcogenidometallate Ligands for Biosolar Catalysis
Intrinsic charge transfer limitations in core/shell QDs are addressed through a ligand‐induced band offset engineering (LBOE) strategy utilizing metal chalcogenide complex (MCC) ligands. The MCC‐functionalized InP/ZnSe/ZnS QDs exhibited remarkably augmented hydrogen peroxide (H2O2) generation.
Jaehwan Lee+10 more
wiley +1 more source
Kinetic Study and Simulation of Oleic Acid Esterification over Prepared NaY Zeolite Catalyst
Esterification considers the most important reaction in biodiesel production. In this study, oleic acid was used as a suggested feedstock in order to study and simulate production of biodiesel.
Ammar S. Abbas, Rowaida N. Abbas
doaj
Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]
Background: Dietary pattern analysis provides a unique opportunity to explore combinations of food intake in conjunction with factors known to affect dietary intake. Fat taste sensitivity is an emerging correlate of dietary intake and, when impaired, has
Henderson, Lisa
core
This review describes the different surface engineering strategies for quantum dots that addresses the challenges associated with surface defects, highlighting their role in enhancing the performance of solar energy conversion technologies. Abstract Colloidal quantum dots (QDs) have garnered significant attention for their unique potential in clean ...
Kokilavani S., Gurpreet Singh Selopal
wiley +1 more source
Background The alteration of fatty acid profiles in soybean [Glycine max (L.) Merr.] to improve soybean oil quality is an important and evolving theme in soybean research to meet nutritional needs and industrial criteria in the modern market. Soybean oil
Pham Anh-Tung+3 more
doaj +1 more source
Background Soybean oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic). Soybean oil with a high oleic acid content is desirable because this monounsaturated fatty acid improves the oxidative stability of the ...
Xiaoyi Liu+5 more
doaj +1 more source
Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P.+3 more
core +2 more sources
Develop full‐color colloidal perovskite nanocrystal (PNC) composites using a single organic halide precursor and enhance their stability and emission through zirconium hydrogen phosphate nanosheets (NSs). Achieve high photoluminescence efficiency and dual‐state circularly polarized luminescence (CPL) by embedding stabilized PNCs into a chiral polymer ...
Deblina Das+6 more
wiley +1 more source