Results 81 to 90 of about 5,065,702 (237)

Conversion of Oleic Acid to Linoleic Acid [PDF]

open access: yesJournal of Biological Chemistry, 1961
Konrad Bloch, Ching Yuan
openaire   +2 more sources

Characterization of Cupriavidus eutrophus В-10646 Culture Synthesizing Polyhydroxyalkanoates Grown on Sugars And Lipidic Substrates [PDF]

open access: yesЖурнал Сибирского федерального университета: Серия Биология, 2014
Growth, polyhydroxyalkanoates (PHAs) accumulation and total fatty acid composition of the lipids of Cupriavidus eutrophus B-10646 were studied, using various carbon sources (fructose, glucose, oleic acid, sunflower seed oil).
Natalia O. Zhila   +2 more
doaj  

Trafficking of exogenous fatty acids within Caco-2 cells.

open access: yesJournal of Lipid Research, 1992
Dietary fatty acids (FAs) crossing the apical plasma membrane of small intestinal enterocytes are targeted to different metabolic pathways than serum FAs crossing the basolateral membrane.
MS Levin   +3 more
doaj  

Super-low friction of ta-C coating in presence of oleic acid

open access: yes, 2014
Friction tests have been carried out on bearing steel friction pairs coated with a-C:H and ta-C under lubricated conditions with 1-hexadecene and pure oleic acid, respectively.
M. Kano   +3 more
semanticscholar   +1 more source

Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil

open access: yesFood Chemistry Advances, 2022
Efforts to ensure avocado oil purity have been made and standards are currently being developed, however, challenges still exist with differentiating avocado oil from high oleic seed oils, such as sunflower and safflower oils. Cis-vaccenic acid or C18:1 (
Hilary S. Green, Selina C. Wang
doaj  

Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China

open access: yesAgronomy
The main objective of this study was to evaluate the quality and select the best varieties from 85 olive varieties in the Liangshan region, China, from the perspective of oil content, fatty acid, and triacylglycerol compositions. Although 85 varieties of
Zhuoya Zhang   +5 more
doaj   +1 more source

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