Results 101 to 110 of about 5,141,021 (380)

Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China

open access: yesAgronomy
The main objective of this study was to evaluate the quality and select the best varieties from 85 olive varieties in the Liangshan region, China, from the perspective of oil content, fatty acid, and triacylglycerol compositions. Although 85 varieties of
Zhuoya Zhang   +5 more
doaj   +1 more source

Solution structure of a repeated unit of the ABA-1 nematode polyprotein allergen of ascaris reveals a novel fold and two discrete lipid-binding sites [PDF]

open access: yes, 2011
Parasitic nematode worms cause serious health problems in humans and other animals. They can induce allergic-type immune responses, which can be harmful but may at the same time protect against the infections. Allergens are proteins that trigger allergic
A Cooper   +87 more
core   +7 more sources

Stimulation of plasmin activity by oleic acid [PDF]

open access: yesBiochemical Journal, 1992
The amidolytic activity of plasmin with the chromogenic substrate H-D-valyl-L-leucyl-L-lysine p-nitroanilide (S-2251) is stimulated by oleic acid in a dose-dependent and saturable fashion. The activity of plasmin on S-2251 in the presence of oleic acid followed a sigmoidal kinetic pattern, with an almost 4-fold stimulation of activity at 60 microM ...
A A R Samara   +4 more
openaire   +3 more sources

Direct stacking of sequence-specific nuclease-induced mutations to produce high oleic and low linolenic soybean oil

open access: yesBMC Plant Biology, 2016
The ability to modulate levels of individual fatty acids within soybean oil has potential to increase shelf-life and frying stability and to improve nutritional characteristics.
Z. Demorest   +12 more
semanticscholar   +1 more source

Magnetic‐Driven Torque‐Induced Electrical Stimulation for Millisecond‐Scale Wireless Neuromodulation

open access: yesAdvanced Healthcare Materials, EarlyView.
MagTIES is a wireless neuromodulation technique with millisecond precision. It employs magnetic‐driven torque from magnetite nanodiscs to activate piezoelectric nanoparticles, enabling precise temporal control of neuronal activity and brain oscillations using weak, low‐frequency magnetic fields.
Chao‐Chun Cheng   +5 more
wiley   +1 more source

Microbial biohydrogenation of oleic acid to trans isomers in vitro

open access: yesJournal of Lipid Research, 2002
Ruminant products are significant sources of dietary trans fatty acids. Trans fatty acids, including various conjugated linoleic acid isomers, have been shown to act as metabolic modifiers of lipid metabolism.
Erin E. Mosley   +3 more
doaj  

Oleic Acid Toxicity and Fat Embolism.

open access: yesExperimental Biology and Medicine, 1948
Conclusions and summaryIf, according to the findings of Davis and Dubois, albumin has the power of binding oleic acid in the ratio of 9 to 1, then the amounts of oleic acid injected exceeded the protective range in the dogs used in our experiments.The mechanism of the toxic action of oleic acid is problematical.
H. Necheles, N. C. Jefferson
openaire   +3 more sources

Biomimetic Scaffolds with Dual Gradients of Biological Effectors for Tendon‐to‐Bone Repair

open access: yesAdvanced Healthcare Materials, EarlyView.
The authors have developed a biomimetic scaffold with dual gradients through a diffusion‐driven method. The scaffold features funnel‐shaped microchannels for cell infiltration, while the dual gradients synergetically induce the graded differentiation of mesenchymal stem cells into osteoblasts, chondrocytes, and tenocytes, allowing for a seamless ...
Min Hao   +3 more
wiley   +1 more source

Contact Transfer Epitaxy of Halide Perovskites

open access: yesAdvanced Materials, EarlyView.
Bringing a halide perovskite thin film (donor) into contact with a self‐assembled monolayer of oriented perovskite nanocrystals (acceptor) at elevated temperature leads to epitaxial transfer of halide perovskite from the donor to the acceptor substrate.
Hongyu Sun   +8 more
wiley   +1 more source

First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

open access: yesLipids in Health and Disease, 2018
Background Virgin olive oil is appreciated for its particular aroma and taste and is recognized worldwide for its nutritional value and health benefits.
Rayda Ben Ayed   +7 more
doaj   +1 more source

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