Results 151 to 160 of about 70,946 (293)

Effect of Green Tea Extract on the Luminal Uptake of Dioxin and Oleic Acid by the Intestinal Mucosa in a Rat Model

, 2021
Juyeon Kim, Sang K. Noh
openalex   +2 more sources

Synergistic Effects of Electricity and Light for Efficient Iron‐Catalyzed Recycling of Polystyrene Waste

Angewandte Chemie International Edition, EarlyView.
The synergistic interplay of electricity, light and earth‐abundant, nontoxic iron catalysis allowed for the efficient recycling of post‐consumer polymers into value‐added products. This robust depolymerization strategy was viable on multigram‐scale, where the cathodic hydrogen evolution reaction presents an attractive opportunity for a green hydrogen ...
Maxime Hourtoule, Piotr Skumial, Sven Trienes, Hasret Can Gülen, Jian Zhang, Lutz Ackermann   +5 more
wiley   +1 more source

Synthesis of biolubricant by esterification of oleic acid and pelargonic acid with trimethylolpropane over tin(ii) oxide [PDF]

, 2014
Jia Huoy Foo
openalex  

Dependence of Oleic Acid Ozonolysis Rate on Film Thickness From Surface to Bulk Phases: Experimental and Modeling Approaches [PDF]

Hiroo Hata, Shoma Hoshino, Michiya Fujita, Kenichi Tonokura   +3 more
openalex   +1 more source

Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios [PDF]

, 2016
Jack Davis, Kristin S. Price, Lisa L. Dean, D.S. Sweigart, Jane Cottonaro, Timothy H. Sanders   +5 more
openalex   +1 more source

Recombinant Oleate Hydratase from Lactobacillus rhamnosus ATCC 53103: Enzyme Expression and Design of a Reliable Experimental Procedure for the Stereoselective Hydration of Oleic Acid [PDF]

, 2020
Antonio Castagna, Davide De Simeis, Erica Elisa Ferrandi, Stefano Marzorati, Daniela Monti, Stefano Serra, Mario Valentino   +6 more
openalex   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Synthesis of Chainlike ZSM-5 with a Polyelectrolyte as a Second Template for Oleic Acid and Ethanol Cracking into Light Olefins

, 2022
Wen He, Fuwei Li, Yufei Gu, Xiao‐Feng Wang, Hengshuo Gu, Hongbing Fu, Xiumei Liang, Zhixia Li   +7 more
openalex   +1 more source

Optimization and Characterization of Aspirin‐ and Ibuprofen‐Loaded Lipid‐Based Nanoparticle Synthesis for Antibacterial Activity and Cytotoxic Effect

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Lipid‐based nanoparticles (LNPs) are favored for drug delivery because of their low toxicity, high biocompatibility, ability to self‐assemble into nanoparticles, and ability to enhance drug bioavailability, thereby improving drug release modulation and pharmacokinetics.
Gulizar Caliskan, Smyrna Ergonul, Zuhal Naz Cansu, Busra Kaplan   +3 more
wiley   +1 more source

Intratracheal Pulmonary Ventilation vs. Conventional Ventilation in an Oleic Acid Lung Injury Model in the Young Lamb 197 [PDF]

, 1998
Allyson M. Goodman, L. Kyle Walker, Oswaldo Rivera, Winslow R. Seale, Billie Lou Short   +4 more
openalex   +1 more source