Results 251 to 260 of about 70,946 (293)

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Synergistic Effects of Oleic Acid-Functionalized Fe3o4 Nanoparticles: Combating Bacteria and Degrading Organic Dye Pollutant

S. K. Sinha, Rahul Sharma, Mohd Rehan Ansari, Rahul Singh, Noor Firdoos Jahan, Koteswara Rao Peta   +5 more
openalex   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Comprehensive Evaluation of OS Starch-Oleic Acid Mixtures: From Functional Properties to Their Application in Films with Improved Water Resistance. [PDF]

Molecules
Królikowska K, Pająk P, Pietrzyk S, Czaplak K, Strządała K.   +4 more
europepmc   +1 more source

A Novel Link Between Electron Transport Chain Modulation and mcl-PHA Production in Pseudomonas aeruginosa 5300 Using Azide as a Modulator. [PDF]

Environ Microbiol Rep
Paduvari R, Somashekara D.
europepmc   +1 more source

Establishment of spontaneously immortalized Japanese eel muscle-derived preadipocyte cell lines for cultured seafood production. [PDF]

NPJ Sci Food
Kishino E, Saegusa S, Ikeda D.
europepmc   +1 more source

Lipid nanoparticle encapsulated oleic acid induced lipotoxicity to hepatocytes via ROS overload and the DDIT3/BCL2/BAX/Caspases signaling in vitro and in vivo

Yanan Liu, Hongxia Zhu, Tao-Yu Li, Xinzhou Yang, Xiao-Jun Li, Wei Kevin Zhang   +5 more
openalex   +1 more source

Production of triacetic acid lactone from oleic acid by engineering the yeast Candida viswanathii. [PDF]

Microb Cell Fact
Ghosh S, Hutagalung A, Gao Y, Flores JE, Han Y, Kim J, Burnet MC, Kim YM, Rodriguez A.   +8 more
europepmc   +1 more source

Changes in Resveratrol Containing Phytosterol Liposomes During Model Heating. [PDF]

Molecules
Igielska-Kalwat J, Rudzińska M, Grygier A, Kmiecik D, Cieślik-Boczula K, Tomaszewska-Gras J.   +5 more
europepmc   +1 more source

Facile fabrication of heteropolyacid/bimetallic Bi/Ce-MOFs hybrid catalyst for sustainable biodiesel synthesis. [PDF]

BMC Chem
Zhang Q, Li X, Wu H, Xu N, Chen L, Chen L, Deng T, Ma J, Zhang Y.   +8 more
europepmc   +1 more source