Characterization of Plant-Based Nutritional Bar Formulated with Chickpea and <i>Justicia spicigera</i> Powder. [PDF]
Bautista Villarreal M +4 more
europepmc +1 more source
En este trabajo se estudia la influencia del tamaño de partícula sobre las propiedades físicas de los films elaborados a base de caseinato sódico y ácidos grasos (oleico o esteárico).
Pérez Masiá, Rocío
core
[Drug Excipients. Necessary, but not Harmless]. [PDF]
López Alarcón MD +2 more
europepmc +1 more source
Markers of Gut Health in Small Animals: Focus on Fatty Acids and Amino Acids as Indicators of Intestinal Functionality and Microbiome Activity. [PDF]
Rey AI +5 more
europepmc +1 more source
Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System. [PDF]
Peñuñuri-Pacheco N +9 more
europepmc +1 more source
[Dietary fats and cardiovascular health]. [PDF]
Fernández LC +4 more
europepmc +1 more source
New treatment for HDL cholesterol with Trichosanthin A and metformin in prediabetes: controlled clinical trial [PDF]
Rojas-Jiménez JA +7 more
europepmc +1 more source
EFECTO ANTITUMORAL DEL ÁCIDO OLEICO; MECANISMOS DE ACCIÓN. REVISIÓN
openaire +1 more source
Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion. [PDF]
Vázquez-Meza MO +5 more
europepmc +1 more source
Se caracterizaron nanopartículas de YVO4:Eu3+ funcionalizadas con dos agentes de acoplamiento distintos: 3-(trimetoxisilil)propil metacrilato y ácido oleico.
Mentasti, Luciana +5 more
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