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Uso de aceites con un contenido alto de oleico y alto de esteárico

open access: yes, 2006
El uso de un aceite que tiene un contenido de ácido oleico de más de 40% en peso y un contenido de ácido esteárico de más de 12% en peso, basado en el contenido total de ácidos grasos de dicho aceite, y en el que un máximo de 10% en peso de los grupos de ácidos grasos en la posición sn-2 de las moléculas TAG que constituyen el aceite son grupos de ...
Martínez-Force, Enrique   +3 more
openaire   +1 more source

Use of Olive Oil Industrial By-Product for Pasta Enrichment. [PDF]

open access: yesAntioxidants (Basel), 2018
Padalino L   +8 more
europepmc   +1 more source

Acute lung injury induced by the intravenous administration of cigarette smoke extract. [PDF]

open access: yesJ Bras Pneumol, 2013
Menezes LG   +5 more
europepmc   +1 more source

Reevaluating nutrition as a risk factor for cardio-metabolic diseases. [PDF]

open access: yesColomb Med (Cali), 2018
López-Jaramillo P   +4 more
europepmc   +1 more source

Sexuality generates diversity in the aflatoxin gene cluster: evidence on a global scale. [PDF]

open access: yesPLoS Pathog, 2013
Moore GG   +11 more
europepmc   +1 more source

[Do we really follow the Mediterranean diet?]. [PDF]

open access: yesAten Primaria, 2006
Fernández-Vergel R   +5 more
europepmc   +1 more source

Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development. [PDF]

open access: yesCochrane Database Syst Rev, 2015
Delgado-Noguera MF   +4 more
europepmc   +1 more source

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