Results 61 to 70 of about 213 (167)

Sustainable biochemicals production by esterification reaction using a sulfonic resin as catalyst

, 2017
Waste raw materials obtained by several sources of both food and agro industries could be considered for biomaterials production. In the last years, this topic has growing in interest, in particular considering the oleins, mixtures of free fatty acids (
Tesser, Riccardo, Vitiello, Rosa, Buonerba, Antonio, Turco, Rosa, Grassi, Alfonso, GRASSI, Andrea, Vincenzo Russo, A. Buonerba, Rosa Turco, Riccardo Tesser, Martino Di Serio, Di Serio, Martino, Russo, Vincenzo, Rosa Vitiello   +13 more
core  

Kinetics and modeling of fatty acids esterification on acid exchange resins.

, 2010
Biodiesel, a renewable fuel of vegetal origin, has been an object of a rapidly growing interest, in the latest years, both as a pure fuel and as blending component to reduce exhaust pollutants of traditional diesel fuel.
DI SERIO, MARTINO, TESSER, RICCARDO, SANTACESARIA, ELIO, D. Verde, L. Casale, E. Santacesaria, R. Tesser, M. Di Serio   +7 more
core   +1 more source

Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae). [PDF]

Foods, 2022
Macaluso M, Farina P, Rossi L, Bianchi A, Venturi F, Chiriboga Ortega RD, Bedini S, Conti B, Guidi L, Zinnai A.   +9 more
europepmc   +1 more source

USE OF WASTE MATERIALS FOR BIODIESEL PRODUCTION

, 2011
Use of waste materials for biodiesel production Rosa Vitielloa, Antonio Buonerbab, Riccardo Tessera, Martino Di Serioa, Alfonso Grassib, Giuseppina Carotenutoa, Salvatore Mallardoa, Elio Santacesariaa aDipartimento di Chimica, Università di Napoli ...
Vitiello, Rosa, S. MALLARDO, DI SERIO, MARTINO, Buonerba, Antonio, CAROTENUTO, GIUSEPPINA, Grassi, Alfonso, A. BUONERBA, TESSER, RICCARDO, SANTACESARIA, ELIO, Mallardo, Salvatore, A. GRASSI, R. VITIELLO   +11 more
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EFFECT OF INTERMITTENT FRYING ON FATTY ACIDS, VITAMIN E, LIPID OXIDATION AND ACRYLAMIDE IN OILS AND PLANTAIN CHIPS COLLECTED FROM SMALL-SCALE PRODUCERS IN CAMEROON

, 2020
Deep-fat frying is susceptible to induce the formation of undesirable products as lipid oxidation products and acrylamide in fried foods. Plantain chips produced by small-scale producers are sold to consumers without any control.
Kansci Germain, Kansci G, J Mekoue, E Fokou, Ribourg L, C Genot, Fogliano V   +6 more
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Biotransformation of palm olein into sophorolipid biosurfactant

, 2008
A bioprocess utilising the extracellularly producing biosurfactant, Candida bombicola ATCC 2214 for the uptake of palm oil as secondary substrate has been investigated. The biosynthesis of extracellular sophorolipid biosurfactant, constituting of a 26 membered lactone ring and free acid open-ring compounds.
openaire   +2 more sources

Refining Vegetable Oils: Chemical and Physical Refining. [PDF]

ScientificWorldJournal, 2022
Gharby S.
europepmc   +1 more source

Aprovechamiento de Residuos de la Industria Oleaginosa para la Recuperación de Ácidos Grasos Utilizando la Tecnología de Destilación Molecular [PDF]

, 2018
The aim of this study is to determine the optimum operating variables for the recovery of free fatty acids in the distillate of vegetable oleins mixing soybean and sunflower, by molecular distillation process.
Robledo, Sebastián N., Pramparo, Maria C., Nuñez, Sonia C., Gayol, María F.   +3 more
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An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product. [PDF]

Gels, 2023
Benković M, Jurinjak Tušek A, Sokač Cvetnić T, Jurina T, Valinger D, Gajdoš Kljusurić J.   +5 more
europepmc   +1 more source

Liquid and stable olein fractions

, 2009
The present invention relates to a stable and liquid olein fraction wherein less than 8.6% of the TAG species of said olein fraction have the general formula SMS and at least 26% of TAG species of said olein fraction have the general formula SMM, wherein S represents a saturated fatty acid and M represents a monoenoic fatty acid, which olein fraction ...
Salas, Joaquín J., Martínez-Force, Enrique, Garcés Mancheño, Rafael   +2 more
openaire   +1 more source