Results 81 to 90 of about 213 (167)

Pengaruh Suhu dan Waktu terhadap Kandungan Antioksidan Alami pada Proses Deodorisasi Olein Sawit Merah dan Stabilitasnya pada Penggorengan Kripik Singkong

, 2005
This research was conducted to study the effect of deodorization processing factors (time and temperature) on stability of ?- carotene and vitamin E (so called natural antioxidants) in red palm olein and stability of red palm olein in frying process of ...
Damanik, Marini
core  

Formulación y preparación de niosomas conteniendo biocompuestos [PDF]

, 2014
Tesis con mención internacional. Tesis doctoral por el sistema de compendio de publicacionesThe main objective of this thesis is the preparation of vesicles formed by the self-assembly of non-ionic surfactants (niosomes) of interest in food ...
Pando Rodríguez, Daniel
core  

Evaluation of antioxidant properties of Za'atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process. [PDF]

J Food Sci Technol, 2017
Maskan M, Horuz E.
europepmc   +1 more source

Multi-Step Fractionation of New High Stearic Sunflower Oils. [PDF]

Foods
Salas JJ, Martínez-Force E, Bootello MA, Venegas-Calerón M.   +3 more
europepmc   +1 more source

Commercially available alternatives to palm oil. [PDF]

Lipid Technol, 2016
Hinrichsen N.
europepmc   +1 more source

Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage. [PDF]

Food Sci Nutr
Rahim MA, Nadeem M, Ramadan MF, Zongo E, Alahmari LA.   +4 more
europepmc   +1 more source

Comparative analysis of thermal behavior, isothermal crystallization kinetics and polymorphism of palm oil fractions. [PDF]

Molecules, 2013
Zhang X, Li L, Xie H, Liang Z, Su J, Liu G, Li B.   +6 more
europepmc   +1 more source

Supplementation with Fish Oil Improves Meat Fatty Acid Profile although Impairs Growth Performance of Early Weaned Rabbits. [PDF]

Animals (Basel), 2019
Rodríguez M, Carro MD, Valiente V, Formoso-Rafferty N, Rebollar PG.   +4 more
europepmc   +1 more source

Physicochemical Characteristics and Storage Stability of Palm Olein and Red Palm Olein

Alexandria Journal of Food Science and Technology, 2010
openaire   +1 more source

Enzymatic Esterification of Functional Lipids for Specialty Fats: 1,3-Dipalmitoylglycerol and 1,3-Distearoylglycerol. [PDF]

Molecules
Yang Y, Chi J, Wang S, Elbarbary A, Zhang Y, Jin J.   +5 more
europepmc   +1 more source