n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit. [PDF]
Rodríguez M +3 more
europepmc +1 more source
Fatty Acid Composition, Phenolic Compounds, Phytosterols, and Lipid Oxidation of Single- and Double-Fractionated Olein of Safflower Oil Produced by Low-Temperature Crystallization. [PDF]
Khan A +10 more
europepmc +1 more source
Structural insights into adiponectin receptors suggest ceramidase activity. [PDF]
Vasiliauskaité-Brooks I +11 more
europepmc +1 more source
Sheep body fats: Component glycerides of perinephric and external tissue fats from the same animal. [PDF]
Hilditch TP, Zaky YA.
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Detection and quantification of groundnut oil adulteration with machine learning using a comparative approach with NIRS and UV-VIS. [PDF]
Zaukuu JZ +3 more
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The component glycerides of an ox depot fat. [PDF]
Hilditch TP, Paul S.
europepmc +1 more source
EFFECT OF ADDED TOCOPHEROLS ON THE STABILITY OF PALM OLEIN AND BISCUITS CONTAINING PALM OLEIN STORED AT TROPICAL CONDITIONS [PDF]
openaire +1 more source
Omega-3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization. [PDF]
Khaliq A +7 more
europepmc +1 more source
The body fats of the pig: Progressive hydrogenation as an aid in the study of glyceride structure. [PDF]
Hilditch TP, Stainsby WJ.
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