The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal. [PDF]
Biochem J, 1940 Hilditch TP, Pedelty WH.
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The component glycerides of hen body fats. [PDF]
Biochem J, 1935 Hilditch TP, Stainsby WJ.
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The component acids of some wild animal and bird fats. [PDF]
Biochem J, 1942 Hilditch TP, Sime IC, Maddison L.
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Synthesis of fatty acids from (1- 14 C)acetyl-coenzyme A in subcellular particles of rat epididymal adipose tissue. [PDF]
Biochem J, 1972 Kanoh H, Lindsay DB.
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The influence of dietary fat of varying unsaturation on the component acids of cow milk fats. [PDF]
Biochem J, 1943 Hilditch TP.
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Case of palm olein compared with lard and olive oil [PDF]
The American Journal of Clinical Nutrition, 2012 openaire +2 more sources
The component acids and glycerides of some Indian ox depot fats. [PDF]
Biochem J, 1940 Hilditch TP, Murti KS.
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The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids. [PDF]
Biochem J, 1932 Banks A, Hilditch TP.
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THE QUANTITATIVE CHANGES IN THE PROTEINS IN THE BLOOD PLASMA OF HORSES IN THE COURSE OF IMMUNIZATION. [PDF]
J Exp Med, 1910 Gibson RB, Banzhaf EJ.
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