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Factors affecting cloud point analysis of palm oleins

open access: yes, 1985
A. S. H. Ong, W. L. Siew, F. C. H. Oh
core   +1 more source

Lipase-catalyzed synthesis of ferulyl oleins in solvent-free medium

open access: yes, 2009
Chun-gu Xia   +5 more
core   +1 more source
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Characterisation of Crystals in Palm Olein

Journal of the Science of Food and Agriculture, 1996
The composition of the crystals obtained during the storage of palm olein between 28 and 10°C were analysed by gas-liquid and high-performance liquid chromatography. The crystals were of the β form, and consisted of a high-melting component and a low-melting component.
Wai-Lin Siew, Wee-Lam Ng
exaly   +2 more sources

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