Results 111 to 120 of about 213 (167)
PROCESS CONTROL FOR EPOXIDATION OF RBD PALM OLEIN [PDF]
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Lipase-Catalyzed Synthesis of S-Naproxenal oleins
Jiawen Jiang, Jiaying Xin
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Modification of vegetable oils. XIV. Properties of aceto‐oleins
E. J. Vicknair +2 more
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Factors affecting cloud point analysis of palm oleins
A. S. H. Ong, W. L. Siew, F. C. H. Oh
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Lipase-catalyzed synthesis of ferulyl oleins in solvent-free medium
Chun-gu Xia +5 more
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Characterisation of Crystals in Palm Olein
Journal of the Science of Food and Agriculture, 1996The composition of the crystals obtained during the storage of palm olein between 28 and 10°C were analysed by gas-liquid and high-performance liquid chromatography. The crystals were of the β form, and consisted of a high-melting component and a low-melting component.
Wai-Lin Siew, Wee-Lam Ng
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