Results 51 to 60 of about 496 (177)

Modifying sucrose esters oleogels properties using different structuration routes.

, 2023
peer reviewedSucrose esters (SE) have been widely studied as emulsifiers to tailor crystallization in fats. Nevertheless, few studies have assessed the potential of SEs as oleogelators to structure oleogels.
Baeten, Vincent, da Silva, Thais Lomonaco Teodoro, Danthine, Sabine   +2 more
core   +1 more source

Development of spicy spreadable olive oil products by oleogelation technology [PDF]

, 2021
Lisansüstü Eğitim Enstitüsü, Gıda Mühendisliği Ana Bilim DalıBu tez çalışmasında oda sıcaklığında sürülebilir kıvamda natürel zeytinyağı ürünleri geliştrilmiştir.
Demirci, Şahin
core   +1 more source

Tailoring the Structure of Lipids, Oleogels and Fat Replacers by Different Approaches for Solving the Trans-Fat Issue—A Review

Foods, 2021
The issue of the adverse effects of trans-fatty acids has become more transparent in recent years due to researched evidence of their link with coronary diseases, obesity or type 2 diabetes. Apart from conventional techniques for lipid structuring, novel
Mishela Temkov, Vlad Mureșan
doaj   +1 more source

Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel [PDF]

European Journal of Lipid Science and Technology, 2015
In lipid‐based food products, fat crystals are used as building blocks for creating a crystalline network that can trap liquid oil into a 3D gel‐like structure which in turn is responsible for the desirable mouth feel and texture properties of the food products.
Patel, Ashok, Dewettinck, Koen
openaire   +2 more sources

Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels

Gels, 2022
A rising health concern with saturated fatty acids allowed researchers to look into the science of replacing these fats with unsaturated fatty acids. Oleogelation is a technique to structure edible oil using gelators.
Deepti Bharti, Doman Kim, Indranil Banerjee, Derick Rousseau, Kunal Pal   +4 more
doaj   +1 more source

Use of solid fat-tailored oleogels loaded with α-tocopherol as fat replacers to improve the nutritional profile of cookies

Frontiers in Soft Matter
IntroductionOleogels containing low candelilla wax (CLW) content (<2.5%) loaded with α-tocopherol mimic the rheological properties of butter, margarine, and partially hydrogenated fat.
Vanessa Oliveira Di Sarli Peixoto, Gabriela Baptista Brito, Carlos Adam Conte-Junior, Thiago Oliveira Marinho, Márcio Nele, Alexandre Guedes Torres, Vanessa Naciuk Castelo-Branco   +6 more
doaj   +1 more source

Cellulose-Based Pickering Emulsion-Templated Edible Oleofoam: A Novel Approach to Healthier Solid-Fat Replacers

Gels
As health concerns and regulatory pressures over saturated and trans fats grow, there is a growing need for healthier alternatives to traditional solid fats, such as butter and hydrogenated oils, that are still widely used in the food system.
Sang Min Lee, Su Jung Hong, Gye Hwa Shin, Jun Tae Kim   +3 more
doaj   +1 more source

Improvement of functional properties of wheat germ oil using oleogelation

, 2021
Bu tez çalışmasında, buğday ruşeym yağı (WGO) ile %3, 7 ve 10 oleojelatör konsantrasyonlarında WGO oleojelleri üretilmiş ve yapısal özellikler bakımından en uygun oranların saptanmasına çalışılmıştır.
GÜLDEMİR, KÜBRA
core  

Impact of rice bran wax purity and oleogelation conditions on the structural stability of sunflower oil-based oleogels

The growing demand for healthier ingredients has driven research toward innovative systems, such as oleogels, which can provide nutritional benefits without compromising food texture and mouthfeel. Among various structuring agents, rice bran wax (RBX) is
Henriette Brykczynski, Danilo Candela, Cecilia Fiore, Elena Simone, Eckhard Floeter   +4 more
core   +1 more source

The potential of waxes to alter the microstructural properties of emulsion-templated oleogels

, 2018
In this research two oleogelation methods, in casu wax-based oleogelation and emulsion-templated oleogelation, were combined. Emulsion-templated oleogels are known to have a high elastic modulus.
Van der Meeren, Paul, Chi D. Doan, Paul Van der Meeren, Dewettinck, Koen, Heyman, Bart, Tavernier, Iris, Iris Tavernier, Doan, Chi Diem, Koen Dewettinck, Bart Heyman   +9 more
core   +1 more source