Ceramide Oleogels
Ethylcellulose Oleogels
Wax Oleogels
Explainable artificial intelligence (XAI) applied to deep computer vision for the assessment and classification of oleogels with varying oleogelator types and concentrations
Structure and properties of an ethylcellulose and stearyl alcohol/stearic acid (EC/SO:SA) hybrid oleogelator system
Bigels as co-delivery system for dysphagia food: Effects of the wax oleogelator type and bigel structure on the gastrointestinal release behaviour of bioactive compounds
Faba bean protein isolate based bigels: Impact of preparation method, protein concentration, and oleogelator type
Oleogele
Protein Oleogels
