Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels. [PDF]
FoodsSoares MG +4 more
europepmc +1 more source
Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl<sub>2</sub> addition. [PDF]
Curr Res Food SciAzarikia F, Badameh R.
europepmc +1 more source
Efficacy Study of Propolis Eutectic Extract in Gel Formulations for the Treatment of Bacterial Skin Diseases in Dogs. [PDF]
Animals (Basel)Svetikienė D +5 more
europepmc +1 more source
Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration. [PDF]
Cryst Growth DesLassila P +6 more
europepmc +1 more source
Effect of Zein-Persian Gum Water-in-Oleogels on Quality Characteristics of Unsaturated Fatty Acid-Rich and Low-Fat Croissant. [PDF]
Food Sci NutrEsmaeilinezhad A, Abbasi H.
europepmc +1 more source
Crystallization Kinetics of Oleogels Prepared with Essential Oils from Thirteen Spices. [PDF]
FoodsZhou W, Yu L, Wei Z.
europepmc +1 more source
New Perspectives of Colloids for Biological Applications. [PDF]
Int J Mol SciWiącek AE.
europepmc +1 more source
Emulsifier-modified sunflower oil-sunflower wax oleogel as growth modulator of probiotics. [PDF]
BBA AdvBharti D +5 more
europepmc +1 more source
Synergistic combinations of structurants for edible liquid-oil soft matter systems [PDF]
, 2018 Sintang, Mohd Dona Bin
core +1 more source
From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]
Compr Rev Food Sci Food SafSavchina E +5 more
europepmc +1 more source