Results 141 to 150 of about 1,165 (176)

Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols

LWT - Food Science and Technology, 2022
Costas Biliaderis, Thomas Moschakis, Athina Lazaridou   +2 more
exaly  

Ceramide Oleogels

2011
Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

Journal of the Science of Food and Agriculture, 2020
MIGUEL Angelo Cerqueira, CARLOS Zapata, Daniel Franco   +2 more
exaly  

Oleogele

2007
openaire   +1 more source

Ethylcellulose Oleogels

2011
Tania Dey, Dennis A. Kim, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

Food Research International, 2017
Paul Provijn, Mohd Dona Bin Sintang, Iris Tavernier   +2 more
exaly  

Cellulose-rich oleogels prepared with an emulsion-templated approach

Food Hydrocolloids, 2018
Bijia Wang, Xiaofeng Sui, Lingli Liu
exaly  

Oleogels in Food

2019
Kristin D. Mattice, Alejandro G. Marangoni   +1 more
openaire   +1 more source

Oleogels and their applications

2001
openaire   +1 more source

Stearic acid based oleogels: A study on the molecular, thermal and mechanical properties

Materials Science and Engineering C, 2015
, Piyali Basak, Kunal Pal
exaly