Results 141 to 150 of about 4,468 (252)

Development and characterization of high-performance macadamia oil-based oleogel emulsions. [PDF]

Food Chem X
Gao P, Liu Y, Wang S, Yin J, Zhong W, Zhang X, Wang X.   +6 more
europepmc   +1 more source

A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat. [PDF]

Gels
Alam AN, Samad A, Muazzam A, Kim SH, Kim CJ, Hwang YH, Joo ST.   +6 more
europepmc   +1 more source

Preparation and Characterization of Oleogels Based on Cellulose Modified by High-Pressure Microfluidization and Rubber Seed Oil Body. [PDF]

Gels
Meng Z, Wang L, Jiang K, Liu G.
europepmc   +1 more source

Review of Supramolecular Oleogel Lubricants. [PDF]

Gels
Wei L, Xiong M, Wang H, Chen Y, Chen S, Liu J.   +5 more
europepmc   +1 more source

Quantitative liquid-state ¹H NMR as a tool to map phase diagrams of oleogels. [PDF]

Curr Res Food Sci
Yilmazer S, Chagas KP, Schwaller D, Lamps JP, Vincent B, Wasielewski E, Moir M, Mésini PJ.   +7 more
europepmc   +1 more source

Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method. [PDF]

Gels
Montes L, Viciana S, Franco D, Sineiro J, Moreira R.   +4 more
europepmc   +1 more source

Structured bigel-based foams with tailored textural properties: a bigel-based strategy for cream replacement. [PDF]

Curr Res Food Sci
Li M, Li M, Qian Y, Chen X, Chen J, Jin L, Cao L, Pang M.   +7 more
europepmc   +1 more source

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes. [PDF]

Food Sci Nutr
Younis M, Salama MA, Abdelkarim DO, Kamel RM, El Harkaoui S, Ali M, Elshaqwir E, Abdin M, El-Bana M, Hassan MH, Gomaa M, Saleh M, Sharshar AH, Abd El-Gwad AE, Youssef MAM, Abd El-Hamed SE, Hamouda AM, Beltagy NK, Al-Khawaga TR, El-Khatib MA, Felays NA, Elsayed M.   +21 more
europepmc   +1 more source

Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends. [PDF]

Gels
Ghinea C, Leahu A.
europepmc   +1 more source

Development of Schiff base-type oleogels using the emulsion template approach at different pH values: Comparative investigation of their structure and properties. [PDF]

Curr Res Food Sci
Zhu J, Tian D, Chen X, Cui J, Gao R.
europepmc   +1 more source