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Ultrasound as a Tool to Taylor Oleogelation and Oleogels Physical Properties
Thais Lomonaco Teodoro da Silva +1 moreopenaire +1 more source
Formation of oleogels based on edible lipid materials
Current Opinion in Colloid and Interface Science, 2011exaly
Development, Characterization, and Utilization of Food-Grade Polymer Oleogels
Annual Review of Food Science and Technology, 2016Alejandro G Marangoni +2 more
exaly

