Results 151 to 160 of about 2,464 (165)

Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels

Food Chemistry, 2023
Marcela Quilaqueo, Mónica Rubilar, Ingrid Contardo   +2 more
exaly  

Konjac glucomannan promoted fabrication of diacylglycerol oil-based oleogels through emulsion-templated approach: Comparison with triacylglycerol oleogels

International Journal of Biological Macromolecules, 2023
Xiaolin Yao, Mouming Zhao
exaly  

Development and characterization of novel seed oil-based oleogels and their application in functional chocolate

Food Bioscience, 2023
Jian-Guo Zhang, Fei Hu, Kiran Thakur
exaly  

Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols

LWT - Food Science and Technology, 2022
Costas G Biliaderis, Thomas Moschakis, Athina Lazaridou   +2 more
exaly  

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

Food Chemistry, 2021
Yilong Ma, Kiran Thakur, Zhaojun Wei
exaly  

Oleogels: Promising alternatives to solid fats for food applications

Food Hydrocolloids for Health, 2022
Farah Naqash, Shaziya Manzoor, Rubiya Rashid   +2 more
exaly  

Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions

Journal of Colloid and Interface Science, 2013
Ashok R Patel, Koen Dewettinck, Winnok H De Vos   +2 more
exaly  

Cellulose-rich oleogels prepared with an emulsion-templated approach

Food Hydrocolloids, 2018
Bijia Wang, Xiaofeng Sui, Lingli Liu
exaly  

Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Food Hydrocolloids, 2019
Luoshuizhong Luoshuizhong, Li-Hua Pan, Zhi Zheng   +2 more
exaly  

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

Journal of the Science of Food and Agriculture, 2020
Miguel Ângelo Parente Ribeiro Cerqueira, Carlos Zapata, Daniel Franco   +2 more
exaly