Food Gels: Fabrication, Characterization, and Application. [PDF]
GelsChen W, Cheng H.
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Preparation of a Novel Perilla Essential Oil/Grape Seed Extract-Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp. [PDF]
GelsXue S, Xu R, Liu J.
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Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels. [PDF]
FoodsSoares MG +4 more
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Correction to "Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration". [PDF]
Cryst Growth DesLassila P +6 more
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Development, Characterization, and Stability of Margarine Containing Oleogels Based on Olive Oil, Coconut Oil, Starch, and Beeswax. [PDF]
GelsNaves BVB +4 more
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Efficacy Study of Propolis Eutectic Extract in Gel Formulations for the Treatment of Bacterial Skin Diseases in Dogs. [PDF]
Animals (Basel)Svetikienė D +5 more
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Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl<sub>2</sub> addition. [PDF]
Curr Res Food SciAzarikia F, Badameh R.
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Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]
GelsFlorowska A, Florowski T, Campanella OH.
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Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration. [PDF]
Cryst Growth DesLassila P +6 more
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