Results 161 to 165 of about 2,464 (165)

Oleogels from sodium stearoyl lactylate-based lamellar crystals: Structural characterization and bread application

Food Chemistry, 2019
Yong Wang, Yuanfa Liu, Zong Meng
exaly  

Formation of oleogels based on edible lipid materials

Current Opinion in Colloid and Interface Science, 2011
exaly  

Stearic acid based oleogels: A study on the molecular, thermal and mechanical properties

Materials Science and Engineering C, 2015
Piyali Başak, Kunal Pal
exaly  

Constructing clean Labelled oleogels with whey protein: An emulsion template approach to enhance physicochemical properties, rheology, and stability

Food Hydrocolloids
Hongjuan LI
exaly  

Preparation of emulsion-template oleogels: Tuning properties by controlling initial water content and evaporation method

Food Hydrocolloids
Jinsheng Wen, Chao Qiu, David Julian McClements   +2 more
exaly