Results 131 to 140 of about 1,165 (176)

Gli oleogel

2019
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Laura Principato, Giorgia Spigno
openaire   +1 more source

Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms

Food Chemistry, 2023
Guoqin Liu
exaly  

Development and characterization of antioxidant-fortified oleogels by encapsulating hydrophilic tea polyphenols

Food Chemistry, 2023
Zong Meng
exaly  

Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter

Food Chemistry, 2023
Guoqin Liu, Linlin Li
exaly  

Konjac glucomannan promoted fabrication of diacylglycerol oil-based oleogels through emulsion-templated approach: Comparison with triacylglycerol oleogels

International Journal of Biological Macromolecules, 2023
Mouming Zhao, Katsuyoshi Nishinari
exaly  

Development and characterization of novel Lycium barbarum seed oil-based oleogels and their application in functional chocolate

Food Bioscience, 2023
Jian-Guo Zhang, Fei Hu, Kiran Thakur
exaly  

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

Food Chemistry, 2021
Yi-Long Ma, Kiran Thakur, Zhao-Jun Wei   +2 more
exaly  

Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels

Food Chemistry, 2023
Marcela Quilaqueo, Íngrid Contardo, Eduardo Morales   +2 more
exaly  

Molecular Oleogels

2018
Malick Samateh, Sai S. Sagiri, George John   +2 more
openaire   +1 more source

Oleogels: Promising alternatives to solid fats for food applications

Food Hydrocolloids for Health, 2022
Farah Naqash, Shaziya Manzoor, Rubiya Rashid   +2 more
exaly