Emulsifier-Modulated Microstructure of Soy Protein-Arabinoxylan Oleogels Improves Astaxanthin Bioaccessibility and In Vivo Antioxidant Activity. [PDF]
FoodsShen X +7 more
europepmc +1 more source
Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. [PDF]
J Food SciElbir Abca T, Gençcelep H.
europepmc +1 more source
Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food Products. [PDF]
Food Sci NutrAwlqadr FH +5 more
europepmc +1 more source
Amyloid fibril-templated oleogels
Food HydrocolloidsSvitlana Mykolenko +4 more
semanticscholar +1 more source
Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery. [PDF]
Curr Res Food SciShuai X +7 more
europepmc +1 more source
Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]
FoodsMoreno-Caballero M +7 more
europepmc +1 more source
Oleogel Dressings for Skin Therapy: Physicochemical and Bioactive Properties of Cosmetic Oil-Based Systems Enriched with Essential Oils. [PDF]
GelsBetancur AZ, Longas FF, Diaz AP.
europepmc +1 more source
Camellia Oil Oleogels Structured with Walnut Protein-Chitosan Complexes: Preparation, Characterization, and Potential Applications. [PDF]
GelsAn J, Zheng L, Xuan S, He X, Yang T.
europepmc +1 more source
Natural Blends of Ethyl Cellulose Oleogels for Tunable Bioplastic Design. [PDF]
ACS OmegaCafuero L +6 more
europepmc +1 more source
Developments of oleogels for plant-based meat analogues
The escalating concerns surrounding meat consumption and the detrimental effects of saturated fats on both human health and the environment underscore the urgent need for sustainable dietary alternatives.
Lindroth, Samuel
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