Results 111 to 120 of about 1,165 (176)

Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]

Gels
Dimakopoulou-Papazoglou D, Zampouni K, Katsanidis E.   +2 more
europepmc   +1 more source

Development and Application of a Novel pH-Responsive Bilayer Indicator Film for Yellowfin Seabream Preservation and Freshness Monitoring. [PDF]

Foods
Xue S, Lin Z, Liu J.
europepmc   +1 more source

Food Gels: New Trends, Applications, and Challenges in the Food Industry. [PDF]

Gels
Codină GG, Dabija A.
europepmc   +1 more source

Oxidation Mechanism in Bigels and Emulgels-Challenges and Solutions. [PDF]

Molecules
Juchniewicz S, Harasym J.
europepmc   +1 more source

Effects of Formulation and Processing Variables on the Rheology of Chitosan-Vanillin-Stabilized Olive Oil-Water Emulsions for Oleogel Applications. [PDF]

Foods
Montes L, Rey D, Moreira R, Franco D.
europepmc   +1 more source

Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake. [PDF]

Sci Rep
Alami BM, Arianfar A, Sani AM, Tabasi SN.   +3 more
europepmc   +1 more source

Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats. [PDF]

Polymers (Basel)
Brito GB, Pinho-Jr JDS, Guimarães ADS, Conte-Júnior CA, Nele M, Perrone D, Castelo-Branco VN.   +6 more
europepmc   +1 more source

Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel. [PDF]

J Food Sci
Kutahneci E, Yalcin H.
europepmc   +1 more source

Optimizing Red Vinasse-Blue Round Scad Processing Using Integrated Dimensionality Reduction and RSM: Effects on Lipid Storage Stability. [PDF]

Foods
Xue S, Liu B, Lan G, Liu J.
europepmc   +1 more source

Virgin coconut oil: A comprehensive review of its health impacts and functional food applications. [PDF]

Food Chem X
Khan I, Qiu Z, Zhang J, Li R, Yang Z, Zhang W, Liu S, Tang M, Xia Q.   +8 more
europepmc   +1 more source