Results 111 to 120 of about 2,464 (165)

Leveraging antisolvent-processed β-sitosterol to construct a multifunctional curcumin-loaded oleogel for diabetic wound healing. [PDF]

Mater Today Bio
Guo H, Deng S, Huang C, Zheng J, Ou J, Liu Z, Ou S, Liu F.   +7 more
europepmc   +1 more source

Sensory Properties Of Sponge Cakes Made With Monoglyceride Oleogels

In this study, oleogels were produced using monoglycerides and flaxseed oil, and these oleogels were used as fat replacement in cake production. First, monoglyceride based flaxseed oil oleogels were developed.
Keskin Uslu, Eda
core  

Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]

Curr Res Food Sci
Sajib M, Nitin N, Gravelle AJ.
europepmc   +1 more source

Oleogels as controlled delivery systems for probiotics [Elektronisk resurs]

A new encapsulation strategy for probiotics is highly needed to tackle the challenge of significant viability loss of bacteria during storage and passage through the gastrointestinal system.
Zhang, Lingping,, Lund University.
core  

Comparison of Oleogels Obtained by Emulsion Template Method Using Low Molecular Weight Hydroxypropyl Methylcellulose (HPMC) with Fish and Vegetable Oils. [PDF]

Gels
Escobar A, Montes L, Franco-Uría A, Moreira R.   +3 more
europepmc   +1 more source

Emulsion-Templated Oleogels from Citrus Fiber and Pumpkin Seed Oil By-Product as Palm Oil Substitutes in Chocolate Sauce. [PDF]

Foods
Cimen S, Tekin-Cakmak ZH, Karasu S, Bekiroglu H, Yilmaz MT, Sagdic O.   +5 more
europepmc   +1 more source

Development and characterization of dibenzalacetone-loaded oleogels as a potential photoprotective agents for sunscreen formulations. [PDF]

Sci Rep
Sheta NM, Taher AT, Rashwan KO, Mahmoud AM, Abuelella KE.   +4 more
europepmc   +1 more source

Interfacial engineering of rice bran wax-lard oleogels by polyglycerol fatty acid esters: Polymerization degree-dependent modulation of β'-crystal networks and bread quality. [PDF]

J Sci Food Agric
Fan R, Wang Z, Ye G, Dong W, Ouyang S, Wang K, Wu L.   +6 more
europepmc   +1 more source

Structure-Function Relationships of Bigels as Animal Fat Replacers: Phase Inversion-Induced Structural Diversity and Corresponding Food Application Potential. [PDF]

Compr Rev Food Sci Food Saf
Li Y, Fan Y, Chen Q, Liu Q, Wang H, Liu H, Kong B.   +6 more
europepmc   +1 more source

Emulsifier-Modulated Microstructure of Soy Protein-Arabinoxylan Oleogels Improves Astaxanthin Bioaccessibility and In Vivo Antioxidant Activity. [PDF]

Foods
Shen X, Hu W, Meng W, Sheng T, Zhao X, Li J, Yang Q, Wu L.   +7 more
europepmc   +1 more source