Results 91 to 100 of about 4,468 (252)
The effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relation to their physical and microstructure properties was
M.H. Saw +7 more
doaj +1 more source
ABSTRACT Background Betulin exhibits potent antibacterial, anti‐inflammatory, and antioxidant properties, effectively preventing ultraviolet (UV)‐ and heat‐induced skin aging. Its limited solubility in cosmetic solvents restricts its application. Methods To enhance betulin's applicability, a self‐assembled nanocarrier, arginine–caprylate ion pair ...
Koo Chul Kwon, Mi Jung Kim, Sang A Yoon
wiley +1 more source
The aim of this work was to investigate the possible synergistic interaction between monopalmitate (MP) and carnauba wax (CW) on the properties and crystallization behavior of oleogels.
Shuaishuai Yang +4 more
doaj +1 more source
Oleogels: Versatile Novel Semi-Solid System for Pharmaceuticals
Oleogels is a novel semi-solid system, focusing on its composition, formulation, characterization, and diverse pharmaceutical applications. Due to their stability, smoothness, and controlled release qualities, oleogels are frequently utilized in food ...
V. Pawar, Akanksha D. Dessai, U. Nayak
semanticscholar +1 more source
Vegetable Oil–Mediated Transesterification as a Green Route to Tune Ethyl Cellulose Properties
An environmentally conscious strategy for augmenting the hydrophobicity of ethyl cellulose polymer via a transesterification reaction using renewable vegetable oil. ABSTRACT The inherent hydrophilicity of biopolymers presents significant limitations to their implementation, particularly in coating and packaging applications.
Athira Narayanan +7 more
wiley +1 more source
HIPE-templated oleogels stabilized by protein-polysaccharide : preparation and characterization [PDF]
The high intake of saturated and trans-fats could pose a chronic threat to human health. During the past decades, some fat alternatives in the form of oleogels have been developed to substitute the use of solid fats in food formulation.
Sun, Qingqing
core
Recycled Cellulose‐Based Colorimetric Indicators for Non‐Contact Detection of Food Contamination
Recycled cellulose acetate films, functionalized with red cabbage anthocyanins, combine antioxidant activity and pH‐responsive color changes for smart food packaging. They extend shelf life by preventing oxidation and enable non‐contact detection of bacterial contamination via VOC‐triggered color shifts.
Jasim Zia +7 more
wiley +1 more source
Sterol-based oleogels characterization envisioning food applications [PDF]
BACKGROUND Phytosterols, in particular a mixture of pure oryzanol and sitosterol, develop a tubular system that is able to structure oil. In this study, different concentrations of a combination of oryzanol and a commercial phytosterol mixture ...
Lorenzo M Pastrana +10 more
core +1 more source
Lipid-based formulations of microemulsion-loaded oleogels for the oral delivery of carvedilol
This work aimed to develop controlled-release lipid-based formulations of microemulsion-loaded oleogels for the oral delivery of the poorly soluble drug carvedilol (CARV). The microemulsion-loaded oleogels were prepared by the oleogelator Compritol® 888 (
Rania Hamed (11320387) +3 more
core +1 more source
Rapeseed oil‐based oleogels structured with 5% sunflower wax (SFW) and 5% monoacylglycerols (MG), respectively, were used for deep‐fat frying French fries to optimize surface properties in terms of their oily perception.
Sharline Nikolay +5 more
semanticscholar +1 more source

