Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]
Curr Res Food SciSajib M, Nitin N, Gravelle AJ.
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Comparison of Oleogels Obtained by Emulsion Template Method Using Low Molecular Weight Hydroxypropyl Methylcellulose (HPMC) with Fish and Vegetable Oils. [PDF]
GelsEscobar A +3 more
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Development and characterization of dibenzalacetone-loaded oleogels as a potential photoprotective agents for sunscreen formulations. [PDF]
Sci RepSheta NM +4 more
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Emulsifier-Modulated Microstructure of Soy Protein-Arabinoxylan Oleogels Improves Astaxanthin Bioaccessibility and In Vivo Antioxidant Activity. [PDF]
FoodsShen X +7 more
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Oleogels Based on Chickpea Protein Fractions-Xanthan Gum Complexes: Preparation and Characterization. [PDF]
FoodsLi X, Yang S, Wu J, Jin Y, Mei X.
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Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. [PDF]
J Food SciElbir Abca T, Gençcelep H.
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Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food Products. [PDF]
Food Sci NutrAwlqadr FH +5 more
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Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery. [PDF]
Curr Res Food SciShuai X +7 more
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Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]
FoodsMoreno-Caballero M +7 more
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Camellia Oil Oleogels Structured with Walnut Protein-Chitosan Complexes: Preparation, Characterization, and Potential Applications. [PDF]
GelsAn J, Zheng L, Xuan S, He X, Yang T.
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