Results 101 to 110 of about 4,468 (252)

Oleogels as controlled delivery systems for probiotics [PDF]

A new encapsulation strategy for probiotics is highly needed to tackle the challenge of significant viability loss of bacteria during storage and passage through the gastrointestinal system.
Zhang, Lingping
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The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis

Foods
Pentacyclic triterpenes show potential as oleogelators, but their combination with various vegetable oils has limited research. This study selected linseed, rapeseed, sunflower, coconut, and palm oils to combine with the triterpenoid compound β-amyrin ...
Shuxian Su, Si Qin, Huiping Xia, Peiwang Li, Haiyan Li, Chenjia Li, Shiyin Guo, Chaoxi Zeng   +7 more
doaj   +1 more source

Multicomponent oleogels of ethylcellulose-binary waxes: atomic force microscopy observation and synergistic effect analysis.

Food Research International
The interactions between ethylcellulose (EC) and waxes in multicomponent oleogel systems are underexplored. This study investigated the structural, functional, and physiochemical properties of rice bran oil (RBO) oleogels structured with various ratios ...
Ziyu Wang, Chenglong Xu, Tuyen Truong, J. Chandrapala, Ling-Zhi Cheong, A. Farahnaky   +5 more
semanticscholar   +1 more source

Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin

, 2022
Emerging natural-based polymers and materials progress and new technology innovations open the way for unique food products with high nutritional value development. In this regard, oleogel may be essential in replacing fatty acids from food products.
Kunal Pal, Biswaranjan Mohanty, Jarzębski, Maciej, Pal, Kunal, Somali Dhal, Dhal, Somali, Mohanty, Biswaranjan, Behera, Haladhar, Sena, Biswajit, Wieruszewski, Marek, Haladhar Behera, Sahu, Deblu, Deblu Sahu, Sarkar, Preetam, Maciej Jarzębski, Marek Wieruszewski, Preetam Sarkar, Biswajit Sena   +17 more
core   +1 more source

Oleogels Based on Starch and Natural Extracts from Cassava (Manihot esculenta) as a Fat Replacement in Cookies

Applied Sciences
Oleogels, a semi-solid fat-like material, have emerged as a promising alternative to traditional saturated fats in food products. This study aimed to develop and characterize novel oleogels using starch and extracts from cassava (Manihot esculenta) to be
Valeria M. Meza-Castellón, Somaris E. Quintana, Luis A. García-Zapateiro   +2 more
doaj   +1 more source

Supercritical CO2-extracted oil from tray-dried and freeze-dried bee brood: Physicochemical properties and oleogelation potential

Applied Food Research
Oil yields from tray-dried and freeze-dried bee brood extracted using supercritical CO2 did not show statistically significant differences at each extraction temperature.
Rattana Muangrat, Yongyut Chalermchat, Wachira Jirarattanarangsri, Thanyaporn Siriwoharn, Rewat Phongphisutthinant, Supakit Chaipoot, Pairote Wiriyacharee   +6 more
doaj   +1 more source

Dataset obtained from oleogels structured with ternary mixtures of waxes

Data obtained from the characterization of oleogels structured with ternary mixtures of beeswax, rice bran wax and sunflower wax. The oleogels were characterized based on their oxidative stability, crystallization, mechanical, and thermal ...
Cunha, Rosiane Lopes da, Barbosa, Jonatas de Santana, Ribeiro, Ana Paula Badan, Callejas, Nicolás, Silva, Thaís Jordânia   +4 more
core   +1 more source

Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels

Ultrasonics Sonochemistry
In this study, we compared the quality of iron walnut oil (IWO) oleogels prepared with different oleogelators, including γ-oryzanol/β-sitosterol (OZ-PS), γ-oryzanol/triglyceride (OZ-TC), monoglycerides (MGS), beeswax (BW), beeswax-monoglycerides (BW-MGS), and carnauba wax (CW).
Pan Gao, Ying Liu, Shu Wang, Chuanyang Huang, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xingguo Wang   +8 more
openaire   +3 more sources

Insights on oleogels for food applications: A case study

reservedOleogels are room-temperature solid or semi-solid substances structured from liquid oil using a vast array of possible gelators. The solidification is accomplished through physical structuring, without chemical modification of the ...
RODRIGUEZ, RIA CATHLEEN
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Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro study [PDF]

, 2018
performance as carriers of bioactives, and their behaviour under gastrointestinal conditions has been scarcely studied. This work reports the behaviour of two distinct edible oleogels, loaded with a bioactive compound under in-vitro digestion conditions
Gonçalves, Catarina, Martins, Artur J., Vicente, A. A., Cerqueira, Miguel A., Cunha, Rosiane, Pastrana, Lorenzo M., Amado, Isabel   +6 more
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