Results 101 to 110 of about 2,464 (165)

Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System. [PDF]

Foods
Temirova I, Gökmen V, Kamanova S, Igenbayev A, Aitmukhambetov D, Tazhina S, Borovskiy A, Khamitova D, Makangali K, Ospankulova G.   +9 more
europepmc   +1 more source

Preparation of cryogel‐templated oleogels and application in cookies

BACKGROUND Oleogels are semi‐solid substances with a fat‐like consistency and have arisen as a highly promising substitute for conventional saturated fats in food items.
Yanli Wang, Jiaqi Jin, Shiyong Ding, Lu Zhou, Jiangyong Guo   +4 more
core   +1 more source

Spray-Dried Chia Oil Oleogel Microcapsules from Pickering Emulsions: Wall Material Effects on Encapsulation Efficiency and In Vitro Lipid Digestion. [PDF]

Gels
Morales E, Leiva M, Rubilar M, Quilaqueo M, Millao S, Burgos-Díaz C, Hernández-Olivas E.   +6 more
europepmc   +1 more source

Oleogels as a modern form of cosmetics

Oleogels are considered a sustainable and innovative alternative to traditional cosmetic formulations due to their semi-solid structure, ability to entrap lipophilic components, and the absence of emulsifiers [1].
Ohoreltseva, K., Murlanova, Tetiana, Skopińska-Wiśniewska, J.   +2 more
core  

Cellulose-Based Oleogels via One-Step Cross-Linking for Lubrication. [PDF]

Molecules
Fang Y, Lou G, Yu H, Liu L, Chen Y.
europepmc   +1 more source

The Influence of High-Voltage Electrical Discharge on the Formation of Oleogels Obtained from Cocoa Shells and Spelt Chaff

Oleogelovi strukturirani u gel formu, predstavljaju obećavajuću zamjenu za masti bogate zasićenim masnim kiselinama, osobito u pekarskim proizvodima, čokoladama i namazima.
Rubil (Kvolik), Ana
core  

Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications. [PDF]

Gels
An J, Yang F, Zheng L, Yang T.
europepmc   +1 more source

Oleogels and Related Structured-Lipid Systems as Dual-Function Ingredients in Meat Products: Saturated Fat Replacement and Bioactive Delivery. [PDF]

Foods
Dos Santos BA, Sepúlveda N, Quiñones J, Vargas-Ramella M, Gómez-Salazar JA, Campagnol PCB.   +5 more
europepmc   +1 more source

Protein-based oleogels: effect of ultrasound on the structural characteristics of egg white-rapeseed dual-protein system. [PDF]

Ultrason Sonochem
Liao Z, Han H, Ma J, Xie Y, Cao X.
europepmc   +1 more source

Physicochemical, Textural, and Rheological Properties of Bigels Prepared from Large Yellow Croaker Myofibrillar Proteins and κ-Carrageenan. [PDF]

Foods
Ren Z, Yang T, Li Q, Li Z, Fu C.
europepmc   +1 more source