Results 101 to 110 of about 3,249 (223)

Interaction of monopalmitate and carnauba wax on the properties and crystallization behavior of soybean oleogel

open access: yesGrain & Oil Science and Technology, 2020
The aim of this work was to investigate the possible synergistic interaction between monopalmitate (MP) and carnauba wax (CW) on the properties and crystallization behavior of oleogels.
Shuaishuai Yang   +4 more
doaj   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad   +7 more
wiley   +1 more source

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Effects of storage temperature and duration on physical and microstructure properties of superolein oleogels

open access: yesGrasas y Aceites
The effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relation to their physical and microstructure properties was
M.H. Saw   +7 more
doaj   +1 more source

Tensile properties of LDPE/electrical cable waste blends prepared by melt extrusion process [PDF]

open access: yes, 2017
In this study low density poly-ethylene (LDPE)/electrical cable waste blends were prepared using asingle-screw extruder at pilot plant level. The cable waste was mainly composed of LDPE, synthetic rubbers, flexible poly-vinyl chloride (PVC) and traces of
Camacho, N.   +2 more
core   +1 more source

Real‐World Experience With Oleogel‐S10 for Wounds in Epidermolysis Bullosa

open access: yesJEADV Clinical Practice, Volume 5, Issue 1, Page 184-187, March 2026.
ABSTRACT Background Oleogel‐S10 is the first approved drug for the treatment of wounds in patients with junctional and dystrophic epidermolysis bullosa. Results from the clinical trials, early access programme and open‐label study are available, showing good safety and tolerability and a positive effect on the overall wound surface.
Miodrag Davidovic   +2 more
wiley   +1 more source

The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis

open access: yesFoods
Pentacyclic triterpenes show potential as oleogelators, but their combination with various vegetable oils has limited research. This study selected linseed, rapeseed, sunflower, coconut, and palm oils to combine with the triterpenoid compound β-amyrin ...
Shuxian Su   +7 more
doaj   +1 more source

Oleogels for food applications

open access: yes, 2020
Over the years, fats have been widely used in foods for different purposes including improving texture, aroma, and mouthfeel. Processing methods used in manufacturing solid fats might cause some adverse effects including a high amount of saturated and trans-fatty acids.
Demirci, Mehmet   +5 more
openaire   +2 more sources

Oleogels Based on Starch and Natural Extracts from Cassava (Manihot esculenta) as a Fat Replacement in Cookies

open access: yesApplied Sciences
Oleogels, a semi-solid fat-like material, have emerged as a promising alternative to traditional saturated fats in food products. This study aimed to develop and characterize novel oleogels using starch and extracts from cassava (Manihot esculenta) to be
Valeria M. Meza-Castellón   +2 more
doaj   +1 more source

Glycerol monostearate-based solid oleogels for dosage form individualization by molding designed using Design of Experiments [PDF]

open access: yes
Solidification of lipid-based formulations and dosage form individualization are two trends seen in oral drug delivery. This study proposes an approach for obtaining individualized solid lipid-based formulations, namely, glycerol monostearate-based solid
Jacobsen, Ann Christin   +4 more
core   +1 more source

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