Results 101 to 110 of about 1,165 (176)

Review of Supramolecular Oleogel Lubricants. [PDF]

Gels
Wei L, Xiong M, Wang H, Chen Y, Chen S, Liu J.   +5 more
europepmc   +1 more source

Structured bigel-based foams with tailored textural properties: a bigel-based strategy for cream replacement. [PDF]

Curr Res Food Sci
Li M, Li M, Qian Y, Chen X, Chen J, Jin L, Cao L, Pang M.   +7 more
europepmc   +1 more source

Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels. [PDF]

Gels
Bascuñan D, Vergara C, Valdes C, Mirabal Y, Quiroz R, Ortiz-Viedma J, Barros V, Vargas J, Flores M.   +8 more
europepmc   +1 more source

Fish Oil Oleogels with Wax and Fatty Acid Gelators: Effects on Microstructure, Thermal Behaviour, Viscosity, and Oxidative Stability. [PDF]

Gels
Truong LT, Glomm WR, Molesworth PP.
europepmc   +1 more source

Chitosan-Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties. [PDF]

Foods
Mosquera Á, Montes L, Pena CA, López-Pedrouso M, Sineiro J, Franco D.   +5 more
europepmc   +1 more source

Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights. [PDF]

Foods
Salvatori G, Mercatante D, Rodriguez-Estrada MT.   +2 more
europepmc   +1 more source

Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil. [PDF]

Foods
Papadaki A, Mandala I, Kopsahelis N.
europepmc   +1 more source

Comparative Evaluation of Release Profiles from Hydrogel, Oleogel, and Bigel Systems Containing Model Radiopharmaceuticals for Buccal Delivery. [PDF]

ACS Omega
Güneş M, Ekinci M, Özdemir Dİ, Karavana SY.   +3 more
europepmc   +1 more source

Oleogels: Uses, Applications, and Potential in the Food Industry. [PDF]

Gels
Abe AA, Aiello I, Oliviero Rossi C, Caputo P.   +3 more
europepmc   +1 more source