Oleogels Based on Chickpea Protein Fractions-Xanthan Gum Complexes: Preparation and Characterization. [PDF]
FoodsLi X, Yang S, Wu J, Jin Y, Mei X.
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Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. [PDF]
J Food SciElbir Abca T, Gençcelep H.
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Tea polyphenol-soy lecithin-beeswax composite oleogelator for soybean oil oleogel: multiscale structural characterization and performance validation in bakery matrices. [PDF]
J Sci Food AgricYang H, Shang J, Zhu S, Huang D, Li Y.
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A Bioactive Oleogel Incorporating Chamomile Hydroglyceric Extract: Physicochemical Characterization, Occlusive Properties, Controlled Release and Biocompatibility. [PDF]
GelsGălățanu ML +14 more
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Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food Products. [PDF]
Food Sci NutrAwlqadr FH +5 more
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Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery. [PDF]
Curr Res Food SciShuai X +7 more
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Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]
FoodsMoreno-Caballero M +7 more
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Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review. [PDF]
GelsXue J +7 more
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Camellia Oil Oleogels Structured with Walnut Protein-Chitosan Complexes: Preparation, Characterization, and Potential Applications. [PDF]
GelsAn J, Zheng L, Xuan S, He X, Yang T.
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Oleogel Dressings for Skin Therapy: Physicochemical and Bioactive Properties of Cosmetic Oil-Based Systems Enriched with Essential Oils. [PDF]
GelsBetancur AZ, Longas FF, Diaz AP.
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