Results 121 to 130 of about 3,249 (223)

Performance of Cellulose and Gum-based Oleogelators to Form Oleogels in Different Oil Systems [PDF]

One of the formed fats that is attracting attention as an alternative to trans-fat is oleogel. Oleogels can be formed using edible and non-edible vegetable oils, depending on the desired application.
Abidin Akhmad Zainal, Hidayat Achmad Syarif, Perdana Muhammad Iqbal, Putra Ridwan P., Trirahayu Dhyna Analyes   +4 more
core   +1 more source

Comparison of Oleogels Obtained by Emulsion Template Method Using Low Molecular Weight Hydroxypropyl Methylcellulose (HPMC) with Fish and Vegetable Oils

Gels
This work evaluated the influence of oil type (sunflower vs. fish oil) and hydroxypropyl methylcellulose (HPMC) concentration on the properties of oleogels obtained by the emulsion-templated method.
Alonso Escobar, Leticia Montes, Amaya Franco-Uría, Ramón Moreira   +3 more
doaj   +1 more source

Rapeseed oil based oleogels for the improvement of the fatty acid profile using cookies as an example [PDF]

, 2022
Erlenbusch, Nelli, Hetzer, Birgit, Matthäus, Bertrand, Nikolay, Sharline, Schubert, Madline, Wittland, Sebastian   +5 more
core   +1 more source

Tribological behavior as lubricant additive and physiochemical characterization of Jatropha oil blends [PDF]

, 2015
Yashvir Singh
core   +1 more source

Corn Oil Oleogel With γ-Oryzanol/β-Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization. [PDF]

J Food Sci
Elbir Abca T, Gençcelep H.
europepmc   +1 more source

Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food Products. [PDF]

Food Sci Nutr
Awlqadr FH, Mohammed OA, Qadir SA, Qadir AM, Faraj AM, Arab K.   +5 more
europepmc   +1 more source

Oleogels from high internal phase emulsion templates stabilized by sodium caseinate-alginate complexes [PDF]

, 2017
Patel, Ashok R, Sun, Qing Qing, Van der Meeren, Paul, Wijaya, Wahyu   +3 more
core   +1 more source

Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery. [PDF]

Curr Res Food Sci
Shuai X, Zhang M, Wei C, Wang Z, Guo G, Du L, Chen J, Dai T.   +7 more
europepmc   +1 more source

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

Foods
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.   +7 more
europepmc   +1 more source

Oleogel Dressings for Skin Therapy: Physicochemical and Bioactive Properties of Cosmetic Oil-Based Systems Enriched with Essential Oils. [PDF]

Gels
Betancur AZ, Longas FF, Diaz AP.
europepmc   +1 more source