Optimization of a Solvent Exchange Method Enabling the Use of Dehydrated Cellulose Nanofibers as the Thickener in Lubricating Oleogels [PDF]
María García-Pérez +4 more
openalex +1 more source
Comparative Evaluation of Release Profiles from Hydrogel, Oleogel, and Bigel Systems Containing Model Radiopharmaceuticals for Buccal Delivery. [PDF]
ACS OmegaGüneş M +3 more
europepmc +1 more source
Development of an oleogel as a strategy to reduce saturated fats in biscuit filling cream
Vasco Lima +4 more
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Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil. [PDF]
FoodsPapadaki A, Mandala I, Kopsahelis N.
europepmc +1 more source
New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams [PDF]
Iwona Szymańska +2 more
openalex +1 more source
Oxidation Mechanism in Bigels and Emulgels-Challenges and Solutions. [PDF]
MoleculesJuchniewicz S, Harasym J.
europepmc +1 more source
Influence of Water Addition on Lipid Oxidation in Protein Oleogels
, 2019 Philipp M. Meissner +4 more
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Food Gels: New Trends, Applications, and Challenges in the Food Industry. [PDF]
GelsCodină GG, Dabija A.
europepmc +1 more source