Results 201 to 210 of about 5,174 (245)

Utilization of gelatin-tragacanthin complexes for fabrication of oleogels using foam-template method: A study on the effect of CaCl₂ addition. [PDF]

Curr Res Food Sci
Azarikia F, Badameh R.
europepmc   +1 more source

Efficacy Study of Propolis Eutectic Extract in Gel Formulations for the Treatment of Bacterial Skin Diseases in Dogs. [PDF]

Animals (Basel)
Svetikienė D, Jokubaite M, Zamokas G, Babickaite L, Šiugždiniene R, Ramanauskiene K.   +5 more
europepmc   +1 more source

Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration. [PDF]

Cryst Growth Des
Lassila P, Zinn T, Hyvönen J, Noriega Benitez E, Penttilä P, Salmi A, Valoppi F.   +6 more
europepmc   +1 more source

Dual-phase bigels from soy hull polysaccharide-soy protein isolate hydrogel and soy lecithin-stearic acid oleogel: A novel strategy for probiotic encapsulation and gastrointestinal stability

Xinhong Liu, Shengnan Wang, Guodong Lu, Lu Han, He Liu   +4 more
openalex   +1 more source

Effect of Zein-Persian Gum Water-in-Oleogels on Quality Characteristics of Unsaturated Fatty Acid-Rich and Low-Fat Croissant. [PDF]

Food Sci Nutr
Esmaeilinezhad A, Abbasi H.
europepmc   +1 more source

Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels

Mojtaba Rezaei, Sara Naji‐Tabasi, Behrouz Ghorani, Bahareh Emadzadeh   +3 more
openalex   +1 more source

Crystallization Kinetics of Oleogels Prepared with Essential Oils from Thirteen Spices. [PDF]

Foods
Zhou W, Yu L, Wei Z.
europepmc   +1 more source

Emulsifier-modified sunflower oil-sunflower wax oleogel as growth modulator of probiotics. [PDF]

BBA Adv
Bharti D, Kulanthaivel S, Mishra P, Jain N, Pal K, Banerjee I.   +5 more
europepmc   +1 more source

Effect of different oleogelation mechanisms on physical properties and oxidative stability of macadamia oil-based oleogels and its application

Xixiang Shuai, LI Ya, Ming Zhang, Changbin Wei, Liqing Du, Chengmei Liu, Jun Chen, Taotao Dai   +7 more
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions

Food Research International, 2021
In this work, the camellia oil-based oleogels and O/W oleogel emulsions were prepared with glycerol monolaurate (GML) as an oleogelator, which had a critical gelation concentration of 3 wt%. Results showed that with the increasing GML concentration, a more densely needle-like morphology was formed by the network of GML crystals within the oil ...
Jingjing, Pan, Lirong, Tang, Quanxi, Dong, Yang, Li, Hui, Zhang   +4 more
openaire   +2 more sources