Results 21 to 30 of about 3,120 (203)
Gels, 2022 The effect of ultrasonication (25 kHz for 10 min) on physical, thermal, and structural properties and storage stability of palm oil-based oleogels prepared using different concentrations of carnauba wax (CW) (5% or 10%) were investigated and compared ...
Paramee Noonim +2 more
doaj +1 more source
Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
A process parameters dataset for the extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures [PDF]
, 2020 We report the parameter settings used in different 3D printing tests carried out to evaluate the production of nutraceutical oral forms by using mixtures of monoglycerides oleogels and phytosterols as printing materials.
Cotabarren, Ivana María +2 more
core +1 more source
Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels
Frontiers in Sustainable Food Systems, 2020 Saturated alkyl esters play an important role in determining the functional properties of the vegetable waxes used in the formulations of natural cosmetics and edible oleogels.
Gilda Avendaño-Vásquez +4 more
doaj +1 more source
Use of Oleogels to Replace Margarine in Steamed and Baked Buns
Foods, 2021 Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health.
Santiago Bascuas +4 more
doaj +1 more source
The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels
Gels, 2022 This study aimed to find relationships between the properties of beeswax-based oleogels and the type of oil used. The influence of linseed, sunflower, olive, and fish oils was studied.
Yuliya Frolova +5 more
doaj +1 more source
Foods, 2021 Canola oil was structured into oleogels with different amounts of carnauba wax, and their processing performances were assessed as an alternative to solid fat for imitation cheese low in saturated fat.
Kyungwon Moon +4 more
doaj +1 more source
Gels, 2023 In the present study, flaxseed gum (FG), Arabic gum (GA) and Tween 80 were used to prepare oleogels through an emulsion-templated method, and the obtained oleogels were designed for the partial substitution of pork fat in emulsified sausage. An increment
Qiaomei Zhu +5 more
doaj +1 more source
Gels, 2022 Beeswax and beeswax hydrocarbon-based oleogels were studied to evaluate the quantitative relationship between their yield strength and crystal size distribution.
Varuzhan Sarkisyan +4 more
doaj +1 more source
Gels, 2020 In this work, oleogels of cocoa butter (CB), rice bran oil (RBO), and graphene oxide (GO) were prepared. The prepared oleogels were subjected to various characterization techniques such as bright-field microscopy, X-ray diffraction (XRD), crystallization
Dilshad Qureshi +8 more
doaj +1 more source