Results 51 to 60 of about 5,174 (245)
Gels, 2022 The aim of this study was to evaluate the macro- and microscopic properties of oleogels with yellow beeswax using different methods, especially modern optical techniques.
Anna Zbikowska +7 more
doaj +1 more source
Beeswax organogels: Influence of gelator concentration and oil type in the gelation process [PDF]
, 2016 This work focused on how different types of oil phase, MCT (medium chain triglycerides) and LCT (long chain triglycerides), exert influence on the gelation process of beeswax and thus properties of the organogel produced thereof. Organogels were produced
AA, AJ, LH, MA, Martins, RL
core +1 more source
Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin
Foods, 2021 Oleogelation has recently received a great deal of attention in the food industry as a novel alternative technology that physically converts liquid oil into semi-solid gel. Since the functional characteristics of oleogels are dependent on the gelators or
Sohui Jeong, Suyoung Lee, Imkyung Oh
doaj +1 more source
Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams [PDF]
, 2019 Diversified mixed confectionery waste streams were utilized in a two-stage bioprocess to formulate a nutrient-rich fermentation media for microbial oil production.
Kachrimanidou, Vasiliki +5 more
core +1 more source
Ultrasonics Sonochemistry, 2021 This study investigated the effects of high-intensity ultrasound (HIU, 95 W, 10 s) on the physical properties, stability and in vitro digestion of β-carotene enriched oleogels. Candelilla wax (3 wt%) and nut oils (peanut, pine nut and walnut oil) with or
Letian Li +7 more
doaj +1 more source
Elucidation of density profile of self-assembled sitosterol plus oryzanol tubules with small-angle neutron scattering [PDF]
, 2012 Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich.This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence
Adel, Ruud den +8 more
core +1 more source
Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel
Journal of the American Oil Chemists' Society, 2021 AbstractThis study aimed to develop the oleogels of tea wax (TWO), rapeseed wax (RWO), orange peel wax (OWO), rose wax (RsWO), and beery wax (BWO), and to compare their properties with sunflower wax oleogel (SWO). Since the literature lacks most of these new oleogels, the gained information would be valuable.
Emin Yilmaz, Eda Keskin Uslu, Ceren Öz
openaire +3 more sources
Food Chemistry: XThis research examined the impact of defatted coconut flour (DCF)-based oleogels on the quality of surimi. Microscopic analysis indicated that the dietary fiber present in DCF could act as the main structure of the oleogels network.
Xia Gao +7 more
doaj +1 more source
Preparation and Application of Oleogel as Fat Substitute in Plant-based Patties [PDF]
Shipin KexueIn this study, oleogels were prepared with rapeseed oil and coconut oil as oil phase and monoglyceride (MG), beeswax, rice bran wax, carnauba wax or candelilla (CLW) wax as gelling agent, and the effects of different concentrations of gelling agent (5 ...
LI Enze, WU Jingwen, JIA Xinyue, MAO Like
doaj +1 more source
Whipped oil stabilised by surfactant crystals [PDF]
, 2016 We describe a protocol for preparing very stable air-in-oil foams starting with a one-phase oil solution of a fatty acid (myristic acid) in high oleic sunflower oil at high temperature.
Binks, Bernard P. +2 more
core +2 more sources