Results 51 to 60 of about 9,319 (212)

Odor and Odorous Chemical Emissions from Animal Buildings: Part 1. Project Overview, Collection Methods, and Quality Control [PDF]

open access: yes, 2012
Livestock facilities have historically generated public concerns due to their emissions of odorous air and various chemical pollutants. Odor emission factors and identification of principal odorous chemicals are needed to better understand the problem ...
Akdeniz, Neslihan   +16 more
core   +3 more sources

Drought Stress Promotes Aphis gossypii Growth but Decreases Host Attractiveness in Melon

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT Drought stress is a significant environmental factor that affects plant physiology and growth, leading to considerable detrimental effects on crop productivity. Cucumis melo, which is widely cultivated for its economic value, is particularly susceptible to water scarcity.
G. Clemente‐Orta   +4 more
wiley   +1 more source

Technology for Intensive Poultry Production as a Source of Odour Emissions with Time-Varying Intensity

open access: yesActa Technologica Agriculturae, 2017
The technology for intensive broiler breeding using deep litter method provides convenient conditions for production of odour substances inside the barn. As a consequence, there are relatively high odour emissions in the breeding area and its surrounding,
Kuneš Radim   +5 more
doaj   +1 more source

Effect of gamma-irradiation on microbial decontamination and organoleptic quality of black pepper (Piper nigrum L.)

open access: yesCzech Journal of Food Sciences, 2004
The influence of ionizing radiation treatment with different doses (5 kGy, 10 kGy and 30 kGy) of γ-rays on the microbial decontamination of powdered black pepper was investigated.
J. Sádecká   +4 more
doaj   +1 more source

Aroma-active secondary oxidation products of butter [PDF]

open access: yes, 2007
Butter contains vitamins, minerals and unsaturated lipids, such as polyunsaturated fatty acids (PUFA) and conjugated linoleic acids (CLAs). However the oxidative stability and consequently the shelf-life of milk products are inversely correlated with ...
Escher, Felix   +3 more
core  

Odor and Odorous Chemical Emissions from Animal Buildings: Part 2—Odor Emissions [PDF]

open access: yes, 2010
This study was an add-on project to the National Air Emissions Monitoring Study (NAEMS) and focused on comprehensive measurement of odor emissions. Odor emissions from two animal species (dairy and swine) from four sites with nine barns/rooms (two dairy ...
Akdeniz, Neslihan   +15 more
core   +5 more sources

Phylogenetic history shapes the composition of floral scents in a specialized pollination mutualism

open access: yesNew Phytologist, EarlyView.
Summary Most studies of the chemical ecology of plant–pollinator interactions emphasize the role of pollinator‐mediated selection in shaping floral scent composition. Nevertheless, phylogeny may constrain the metabolic pathways underlying these profiles, thereby influencing the evolutionary trajectory of the emitted signals.
Li Cao   +8 more
wiley   +1 more source

Male Psyllids Differentially Learn in the Context of Copulation

open access: yesInsects, 2017
In the Asian citrus psyllid, Diaphorina citri Kuwayama, stimulatory cuticular hydrocarbons act as sex pheromone attractants. Male psyllids locate aggregations of females using those olfactory cues, as well as vibrational communication on the plant ...
Dara G. Stockton   +2 more
doaj   +1 more source

Correlation of chemical composition and odor concentration for emissions from pig slaughterhouse sludge composting and storage

open access: yes, 2015
International audienceThe objective of this study was to correlate the chem. compn. and the odor concn. of emissions produced during storage and composting of pig slaughterhouse sludge (PSS). Seven exptl.
Barrington, Suzelle   +7 more
core   +4 more sources

Comparison of Ambient Odor Assessment Techniques in a Controlled Environment [PDF]

open access: yes, 2011
This article compares results of using dynamic triangular forced-choice olfactometry (DTFCO), the Mask Scentometer, the Nasal Ranger, and an odor intensity reference scale (OIRS) to assess odors in a controlled-environment chamber in the Iowa State ...
Henry, Christopher   +5 more
core   +3 more sources

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