Results 31 to 40 of about 491,965 (342)
The Laryngoscope, 2020 Olfactory dysfunction has been observed as one of the clinical manifestations in COVID‐19 patients. We aimed to conduct a systematic review and meta‐analysis to estimate the overall pooled prevalence of olfactory dysfunction in COVID‐19 patients.
J. Saniasiaya +2 more
semanticscholar +1 more source
, 2020 Terrestrial hermit crabs of the genus Coenobita display strong behavioral responses to volatile odors and are attracted by chemical cues of various potential food sources.
Dircksen, H. +4 more
core +1 more source
Pathogens, 2021 Background: The objective of this study was to investigate the efficacy and safety of early administration of oral corticosteroids (OC) or nasal corticosteroids (NC) as an add-on to olfactory training (OT) versus OT alone in patients with olfactory ...
Sven Saussez +13 more
doaj +1 more source
Designer lipid-like peptides [PDF]
, 2011 A crucial bottleneck in membrane protein studies, particularly G-protein coupled receptors, is the notorious difficulty of finding an optimal detergent that can solubilize them and maintain their stability and function. Here we report rapid production of
Baaske, Philipp +11 more
core +1 more source
Complete Connectomic Reconstruction of Olfactory Projection Neurons in the Fly Brain
Current Biology, 2020 Nervous systems contain sensory neurons, local neurons, projection neurons and motor neurons. To understand how these building blocks form whole circuits, we must distil these broad classes into neuronal cell types and describe their network connectivity.
A. S. Bates +17 more
semanticscholar +1 more source
Frontiers in Neuroscience, 2023 In many species including humans, food odors appear to play a distinct role when compared with other odors. Despite their functional distinction, the neural substrates responsible for food odor processing remain unclear in humans.
Nodoka Oka +2 more
doaj +1 more source
Olfactory cue use by three-spined sticklebacks foraging in turbid water: prey detection or prey location? [PDF]
, 2012 Foraging, when senses are limited to olfaction, is composed of two distinct stages: the detection of prey and the location of prey. While specialist olfactory foragers are able to locate prey using olfactory cues alone, this may not be the case for ...
Dunn, Alison M. +2 more
core +1 more source
Proinflammatory Cytokines in the Olfactory Mucosa Result in COVID-19 Induced Anosmia
ACS Chemical Neuroscience, 2020 Studies have found increased rates of dysosmia in patients with Novel Coronavirus disease 2019 (COVID-19). However, the mechanism that causes olfactory loss is unknown.
Abolfazl Torabi +11 more
semanticscholar +1 more source
Ir76b is a Co-receptor for Amine Responses in Drosophila Olfactory Neurons
Frontiers in Cellular Neuroscience, 2021 Two large families of olfactory receptors, the Odorant Receptors (ORs) and Ionotropic Receptors (IRs), mediate responses to most odors in the insect olfactory system. Individual odorant binding “tuning” OrX receptors are expressed by olfactory neurons in
Alina Vulpe, Karen Menuz, Karen Menuz
doaj +1 more source
Anosmia in COVID-19 Associated with Injury to the Olfactory Bulbs Evident on MRI
American Journal of Neuroradiology, 2020 SUMMARY: Patients with coronavirus disease 2019 (COVID-19) may have symptoms of anosmia or partial loss of the sense of smell, often accompanied by changes in taste. We report 5 cases (3 with anosmia) of adult patients with COVID-19 in whom injury to the
M. Aragão +5 more
semanticscholar +1 more source