Results 201 to 210 of about 73,571 (348)
Fermentation characteristics of four southern sichuan citrus cultivars
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
Identification of genes associated with smell dysfunction in Parkinson's disease. [PDF]
Ali MZ, Kiran M, Dholaniya PS.
europepmc +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Introduction to the special issue of the journal of bioenergetics and biomembranes: neural plasticity in developing and adult olfactory pathways [PDF]
David M. Coppola
openalex +1 more source
Unique Features of Nasal Airway and Airflow Improvement Post‐Dupilumab: A Computational Cohort Study
The impact of dupilumab on nasal airway patency and airflow is not uniform. It is more pronounced in the middle and superior, but not inferior meatus. These unique regional changes significantly correlate with and potentially drive the improvement in patient symptoms.
Ahmad Odeh +12 more
wiley +1 more source
Neurobiological mechanisms of olfactory dysfunction: a ten-year bibliometric and visualization analysis. [PDF]
Zhu Y +8 more
europepmc +1 more source
The Olfactory Receptor Olfr25 Mediates Sperm Dysfunction Induced by Low-Dose Bisphenol A through the CatSper-Ca2+ Signaling Pathway [PDF]
Jing Gu +7 more
openalex +1 more source

