Results 181 to 190 of about 458,280 (341)

The immunochemistry of Salmonella chemotype VI O-antigens. The structure of oligosaccharides from Salmonella group G (O 13,22) lipopolysaccharides [PDF]

, 1965
DA Simmons, O. Lüderitz, Otto Westphal
openalex   +1 more source

Potential Effects of Three Forms of Sialic Acid on Intestinal Health in Obese Mice Fed With a High‐Fat Diet

Food Frontiers, EarlyView.
A high‐fat diet impairs intestinal health by disrupting the mucus layer, widening epithelial gaps, triggering inflammation, and causing microbial dysbiosis, ultimately leading to obesity and metabolic disorders. Sialic acid interventionsparticularly bound forms (3ʹ‐SL and EBN)outperform free Neu5Ac in restoring microbial balance, alleviating ...
Xinyue Wang, Wei Zhang, Xinyuan Huang, Linlin Zhou, Xinning Zhao, Hanying Zheng, Xudan Shen, Xinyi Wang, Lili Pan, Yahui Li, Hongwei Li   +10 more
wiley   +1 more source

Correction: Chito-oligosaccharide composites enhanced the adaptability of cotton seedlings to salinized soil by modulating photosynthetic efficiency and metabolite. [PDF]

Front Plant Sci
An M, Zhang L, Wang Q, Ren K, Wang Q, Lin D, Zhu Y, Fan Y.   +7 more
europepmc   +1 more source

ENZYME ACTIONS TO THE OLIGOSACCHARIDES ISOLATED FROM SOLUBLE BLOOD GROUP SUBSTANCES BY TREATMENT WITH TRIETHYLAMINE

, 1969
Haruko Yamamoto
openalex   +2 more sources

Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects

Food Frontiers, EarlyView.
Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid, Hazrat Ismail, Madiha Ajaz, Abdul Qadeer   +3 more
wiley   +1 more source

Correction: Construction of Chitosan Oligosaccharide-Coated Nanostructured Lipid Carriers for the Sustained Release of Strontium Ranelate. [PDF]

Tissue Eng Regen Med
Lim H, Seo Y, Min SJ, Yoo D, Heo DN, Kwon IK, Lee T.   +6 more
europepmc   +1 more source

Oligosaccharide [PDF]

, 2017
openaire   +2 more sources

Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques

Food Frontiers, EarlyView.
Yeast derivatives from S. bacillaris showed superior protein haze reduction in wine compared to those from S. cerevisiae, with the most effective results from alkaline extraction. The consistently higher glucose content in S. bacillaris derivatives suggests the presence of (gluco)mannoproteins of high molecular weight, a feature not previously reported
Zeno Molinelli, Chiara Nadai, Alberto De Iseppi, Simone Vincenzi, Celine Sparrow, Paolo Antoniali, Alessio Giacomini, Viviana Corich   +7 more
wiley   +1 more source

Xylose-Oligosaccharide Alleviating Type 2 Diabetes in Mice via Reducing Blood Glucose, Oxidative Stress, Inflammation and Regulating Intestinal Microbiota. [PDF]

Foods
Li X, Xia X, Cai Z, Pang X, Sun J, Lu Y.
europepmc   +1 more source

Oligosaccharide production from sucrose by Verticillium albo-atrum [PDF]

, 1961
Duane Le Tourneau
openalex   +1 more source