Results 231 to 240 of about 458,280 (341)

Quantifying Protein–Glycan Interactions Using Native Mass Spectrometry

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT Interactions between glycan‐binding proteins (GBPs) and carbohydrates (glycans) are essential to many biological processes relevant to human health and disease. For most GBPs, however, their glycan interactome—the repertoire of glycans recognized and their specificities—is poorly defined.
Duong T. Bui   +4 more
wiley   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song   +3 more
wiley   +1 more source

Oligosaccharides in Dahlia Tuber

open access: bronze, 1963
Shizuo Hattori, Mitsuhiko Sato
openalex   +2 more sources

Copolymerization of Hydrophilic and Hydrophobic Monomers in Water Assisted by Cyclodextrins

open access: yesNano Select, EarlyView.
Make it soluble! The formation of inclusion complex between cyclodextrins and a hydrophobic monomer derived from cholic acid improves its solubility in water and allows a successful copolymerization with acrylamide in water. The resulting polymer shows a UCST behavior in water.
Alexy Sanseigne   +3 more
wiley   +1 more source

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