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Conformational Studies of Oligosaccharides
Chemistry – A European Journal, 2020 AbstractThe conformation of a molecule strongly affects its function, as demonstrated for peptides and nucleic acids. This correlation is much less established for carbohydrates, the most abundant organic materials in nature. Recent advances in synthetic and analytical techniques have enabled the study of carbohydrates at the molecular level. Recurrent
Yang Yu, Yang Yu, Martina Delbianco
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Oligosaccharides from Milk1, [PDF]
The Journal of Nutrition, 2007 Feeding infants breast milk of healthy mothers is associated with a lower incidence of infectious and allergic diseases. Although this effect is of multifactorial origin, it is widely accepted that the entire intestinal flora of breast-fed infants provides antiinfective properties and is an important stimulating factor for the postnatal development of ...
Günther Boehm, Bernd Stahl
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Oligosaccharide Synthesis in Microreactors [PDF]
Organic Letters, 2007 AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Jeroen D. C. Codée +3 more
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Synthesis of Heparin Oligosaccharides. [PDF]
ChemInform, 2003 An efficient preparation of rare 2-O-benzoyl-3-O-benzyl-1,6-anhydro-beta-l-idopyranose from commercially available diacetone alpha-d-glucose in five straightforward steps is described here. With this key building block in hand, the total syntheses of heparin oligosaccharides with three, five, seven, and nine sugar units are successfully carried out.
Yuh-Sheng Wen +4 more
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Hydration of Oligosaccharides [PDF]
Bulletin of the Chemical Society of Japan, 1990 Abstract The spin-lattice relaxation times, T1, of H217O have been measured for aqueous solutions of 2 di-, 2 trisaccharides, α-, and γ-c clodextrins as a function of the concentration at 25°C. The dynamic hydration numbers, nDHN, for 17 sugars including monosaccharides were expressed by the linear relation of the mean number of the ...
Hatsuho Uedaira +3 more
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Oligosaccharides in infants' faeces [PDF]
Journal of Clinical Pathology, 1964 Concentrated faecal extracts from breast and artificially fed infants during the first week of life were examined by paper chromatography. Besides lactose, glucose and galactose, five oligosaccharide spots were detected. Breast-fed infants showed an additional fucose spot.
S. Baar, H. Bickel
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Oligosaccharides in infant formula [PDF]
British Journal of Nutrition, 2002 Breast-feeding is the golden standard for infant feeding. However, the majority of a few week old infants are fed with a second choice infant feeding, cow's milk based formula. Amongst the multiple differences between human and cow's milk regards the development of the gastro-intestinal flora: the flora of the breast-fed infant being richer in ...
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Oligosaccharide in Eryngiumarten
Zeitschrift für Naturforschung B, 1969 Aus Wurzeln von Eryngium planum L. wurde ein nichtreduzierendes Trisaccharid isoliert, das sich als 1-Kestose erwies. Dieses Trisaccharid wurde damit erstmalig in Umbelliferen nachgewiesen. Es wird auch in anderen Organen und Eryngiumarten neben einem weiteren, noch nicht identifizierten Oligosaccharid sowie Saccharose, Glucose und Fructose angetroffen.
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The Metabolism of Oligosaccharides [PDF]
Journal of Biological Chemistry, 1960 openaire +2 more sources