Results 131 to 140 of about 188,140 (283)

A pH‐Responsive Synthetic Receptor for Switchable Binding of Carbohydrates

open access: yesChemPlusChem, EarlyView.
A diaminocarbazole macrocyclic receptor, designed for disaccharide recognition in water, exhibits distinct binding properties under alkaline versus neutral pH conditions. Carbohydrates are selectively recognized under alkaline conditions, whereas release of the bound guest occurs at physiological pH, effectively behaving as a pH‐switchable carbohydrate
Francesco Milanesi   +4 more
wiley   +1 more source

Genetic and environmental factors shaping goat milk oligosaccharide composition

open access: yesJournal of Dairy Science
: Oligosaccharides (OS) in milk have been suggested to influence the health and development of the newborn by promoting growth of beneficial gut bacteria, stimulating brain development, and enhancing immune functions.
R Gonzalez-Prendes   +7 more
doaj   +1 more source

Oligosaccharides in Verbascum thapsus L

open access: bronze, 1958
Shizuo Hattori, Shin-ichi Hatanaka
openalex   +2 more sources

Effect of Lignin, Humins, and Biomass‐Derived Acids on Kinetics of Catalytic Hydroxymethylfurfural Production during Saccharide Dehydration Reactions

open access: yesChemSusChem, EarlyView.
(Hemi)celluloses, abundant in lignocellulosic biomass, can be hydrolyzed and dehydrated into furanics like 5‐hydroxymethylfurfural (5‐HMF) and levulinic acid. Despite its potential, 5‐HMF production remains limited by inefficiencies, notably humin formation.
Ana Jakob, Blaž Likozar, Miha Grilc
wiley   +1 more source

Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation

open access: yesFrontiers in Microbiology
IntroductionCarrageenan oligosaccharides are of significant interest due to their diverse bioactivities, necessitating efficient methods for their production.
Jing Chen   +11 more
doaj   +1 more source

Dialysis of Oligosaccharides [PDF]

open access: bronze, 1965
R. W. Bailey, Blanche D. E. Gaillard
openalex   +1 more source

Intestinal Barrier Glycosylation for Gut Physiology and Pathology

open access: yesBarrier Immunity, EarlyView.
ABSTRACT The intestinal barrier is a selective structure that safeguards the body from external threats while permitting nutrient absorption and immune surveillance. It consists of the outer mucus layer, the intermediate layer of intestinal epithelial cells (IECs), and the inner layer of immune cells. The proteins in the mucus layer and within IECs are
Girak Kim, Deji Ye, Yikun Yao, Chuan Wu
wiley   +1 more source

Production of Oligosaccharides as Promising New Food Additive Generation

open access: yesFood Technology and Biotechnology, 2006
Recent research in the area of carbohydrate food ingredients has shown the efficiency of oligosaccharides when they are used as prebiotics or biopreservatives.
Hélène Barreteau   +2 more
doaj  

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